Australia’s land value has gone through the roof. Where does that leave young people who want to buy a home? | Greg Jericho

Land, it is fair to say, is important.In Australia this is very much the case – and even more so in the past 25 years.Last week the Bureau of Statistics released the December 2025 national accounts figures for finance and wealth. These get less attention than the other national accounts, which have the GDP figures, but given they contain the breakdown of household wealth they are vital to understanding why younger Australians especially feel the economy is not working for them.In 2025, total Australian household wealth increased by $1,751bn – 49% of that, or $859

Would more North Sea drilling mean lower energy prices for UK consumers?

Oil prices hit $100 a barrel soon after the US and Israel launched their attack on Iran, and though prices have wobbled since, ongoing supply issues from the partial closure of the strait of Hormuz mean they could leap higher, to $150 a barrel or more, by some estimates.The impacts could be severe – not just increases in the price of petrol, and oil for home heating, but also in the cost of gas, with knock-on inflationary pressures on food, consumer goods and industrial components.Kemi Badenoch, leader of the Conservative party, this week laid out a plan to “get Britain drilling”, which would involve opening new oil and gasfields in the North Sea, to maximise production, alongside measures to cut energy bills. Here we look at this plan and whether it would work.No

Housebuilder Berkeley to halt buying new land and hiring staff

One of Britain’s biggest housebuilders has said it will stop buying new land and hiring new staff, as it grapples with the impact of the Iran war on the property market.The London-focused housebuilder Berkeley said it would cut costs as it warned that “geopolitical volatility” and reduced potential for interest rate cuts could weigh on the business.The FTSE 100 company said it would stop buying new land, implement a hiring freeze and employ fewer subcontractors.The group now expects to report more than £1.4bn in pre-tax profit from 2027 to 2030, compared with an earlier forecast for about £450m this year and in 2027

BP is operating in a world of ‘significant complexity’, new boss tells staff

The new boss of BP has told staff that the oil company is operating in a world of “significant complexity” as it attempts to rebuild its strategy under a fresh leadership team.In her first message to staff as BP’s chief executive, Meg O’Neill promised a “clear direction and consistency” after a tumultuous period for the 117-year-old fossil fuel company, in which it has pivoted away from a failing green strategy.BP’s third chief executive in under five years has stepped into the top job during the fifth week of the Iran war, a conflict that has triggered the global industry’s biggest supply shock.In a staff memo seen by the Guardian, O’Neill said: “Right now, we’re operating in an environment of significant complexity: geopolitical tension; conflict; rapid technological change; and shifting global energy demand.”“I believe that we, as a company, have a clear job to do: delivering energy to the world, today and tomorrow – safely, reliably and efficiently,” she added

Chancellor meets UK supermarket bosses to discuss cost of living

The bosses of the UK’s biggest supermarkets are to meet the chancellor on Wednesday as the government seeks to gauge the extent of potential price rises and shortages of household essentials amid a surge in energy, fuel and fertiliser costs.Rachel Reeves is meeting the bosses of Sainsbury’s, Tesco and Morrisons as concerns rise about the potential impact on the cost of living – including higher food prices – as a result of the Middle East conflict.A Treasury source said the intention was to work with the supermarkets to identify any potential supply squeezes caused by the conflict, and to understand the likely impact on the cost of living in the coming months.“It’s very much a fact-finding, open discussion,” they said.Allan Leighton, Asda’s executive chair, is not expected to attend but has called on the government to “stand up and start doing stuff” to support farmers and ease the price of fuel, warning that food prices would inevitably rise as a result of the conflict

Two-thirds of UK hospitality businesses plan to cut jobs and one in seven will close, survey finds

Two-thirds of hospitality businesses are planning to cut jobs as a result of “suffocating” costs imposed by government, as new business rates and higher wage bills come into force.Many pubs, restaurants and hotel companies will see their costs increase significantly from 1 April after Rachel Reeves’s changes to business rates and an increase in minimum wage thresholds announced at the chancellor’s November budget.An industry-wide survey of 20,000 hospitality businesses has found that as a direct result of the cost increases, 64% of firms plan to cut jobs, 42% intend to reduce trading hours and one in seven will be forced to close.“Hospitality businesses enter April facing billions of pounds in additional costs, which will force many to make heartbreaking decisions,” said bodies including UKHospitality and the British Beer and Pub Association, in a joint statement. “Hospitality’s tax burden – the highest in the economy – is suffocating the sector

US average fuel price passes $4 a gallon for first time in four years amid Iran war

Average US fuel prices have exceeded $4 a gallon for the first time in four years, piling pressure on drivers as Donald Trump’s war on Iran continues to boost oil markets.The nationwide average climbed to almost $4.02 on Tuesday, according to AAA data, capping an extraordinary rise from $2.98 just a month ago. The fuel price last reached this high in August 2022

Investors tell Thames Water to ‘eat humble pie’ over failed takeover and open bids

Thames Water’s bosses should eat “humble pie” over a failed takeover process last year and let other firms bid for it, according to a Hong Kong investment group angling to buy the troubled water company.CK Infrastructure (CKI), which is owned by Hong Kong’s richest man, Li Ka-shing, has already acquired Northumbrian Water and has been trying to launch a bid for Thames since February last year.Andrew Hunter, CKI’s co-managing director, told the Guardian he was “frustrated” at being shut out of the process to save the debt-laden water company, which has now been locked in talks with its own lenders since last summer. “My goodness, it’s been going on forever,” he said.Thames has been trying to stave off financial collapse for more than two years as it struggles under the weight of £17

Unilever’s food mashup is hardly a delectable prospect for shareholders

If Unilever shareholders thought the era of management-speak twaddle ended a few chief executives ago, say hello to their new partner in the food game. Brendan Foley, the boss of US spice and condiments firm McCormick, ran through the menu as he presented his big grab for Unilever’s Hellmann’s-to-Knorr-to-Marmite food division. The logic, he explained, is all about “maximal adjacency”, “actionable growth levers” and “end-to-end flavour experiences”.From the point of view of Unilever’s investors, the guff wouldn’t matter if McCormick were paying a fat price in a cash deal. But this $44

Marmite maker Unilever agrees $44.8bn deal to combine food arm with McCormick

Unilever has agreed to combine its food business with US-based McCormick in a $44.8bn deal that will give the Marmite-to-Hellmann’s mayonnaise owner majority control of a food empire.The Anglo-Dutch company will control 65% of the new spin-off, which will combine brands such as Knorr and Pot Noodle with McCormick’s condiments and spices including French’s mustard, Old Bay seasoning and Cholula hot sauce.However, the combined company will be called McCormick and led by its executives, with senior management representation from the ranks of Unilever’s food business.Under the agreement, McCormick will pay London-listed Unilever $15

Centuries-old pottery firm Denby set to call in administrators

Denby has called in administrators, putting the 217-year-old Derbyshire pottery at risk of closure with the loss of almost 600 jobs.The company, which was rescued from administration in 2009 by the restructuring experts Hilco and also owns the Burleigh brand, produced by Burgess and Leigh based in Stoke-on-Trent, is understood to have struggled with the surging cost of gas, higher labour costs, tighter financial markets and softening consumer demand for its premium homeware.Earlier this month, Sebastian Lazell, the chief executive of Denby, told BBC News he was “trying to move heaven and earth” to save the business.A #SaveDenby campaign was launched in an attempt to encourage people to buy more products and to lobby the government to provide support.Denby Group said on Tuesday that “the outpouring of support” in response to the campaign had been “overwhelming and deeply moving” but it had been unable to secure “strategic investment partners” to help the business continue

Oil price jumps to $118 a barrel after Trump comments; cost of filling up family car with diesel passes £100 – as it happened

Time to wrap up…Brent crude, the international benchmark for oil prices, rose by as much as 5% to $118.43 a barrel after Donald Trump told allies to buy US jet fuel or “take it” from the strait of Hormuz.The US president wrote on his social media platform Truth Social:I have a suggestion for you: Number 1, buy from the U.S., we have plenty, and Number 2, build up some delayed courage, go to the Strait, and just TAKE IT

Ways to use mint sauce without having to roast a lamb

My wife adores roast lamb with mint sauce. However, after an online purchasing blunder, my larder now contains six jars. How can I make use of them apart from serving roast lamb every Sunday from now until the crack of doom?John, by emailAs is so often the case, it all starts with a shift in mindset. “When you see a jar of sauce, there’s a real tendency to think, ‘I must use this as a sauce,’” says Kate Young, author of Dinner at Mine? Start treating that surplus mint sauce as an ingredient instead, however, and your life will be a whole lot easier. “If John is planning on using chopped fresh mint with, say, meat, cheese or veg, then consider how you might use mint sauce in its place,” Young adds

Sami Tamimi’s recipes for slow-cooked lamb with spicy pickled lemon and jewelled Easter rice

Whenever I’m asked about my favourite dish to serve to friends and family, in most cases I’d say slow-cooked lamb at the centre of the table. After a long, slow cook, the meat becomes tender and rich, and the spices melt into every bite. Served with flatbreads, tahini, fresh herbs and sharp pickles, it invites everyone to build their own perfect mouthful. Across the Middle East and Mediterranean, lamb symbolises generosity and celebration, especially at Easter, when roasting it remains an adored tradition.The lamb is marinated with garlic, olive oil and aromatic spices the night before, to give the flavours time to deepen, then, after luxuriating in the oven, it emerges golden, fragrant and meltingly tender

I can’t believe it’s got butter: this double-dairy ice-cream has gone viral – but how does it taste?

What’s yellow, a new superfood (according to the internet) and essential for hot cross bun consumption? Butter. The once-vilified member of the food pyramid is now the snack of choice for many and liberally slathered on to everything. Not even the humble soft serve has been able to escape its greasy grasp.The butter-dipped soft serve, popularised on Instagram, is characteristic of food made for social media: the questionable flavour pairing enhances its desirability. Soft serves with pale yellow shells are already being sold by Cherry’s Goods and Air Lab in Sydney and Timboon Fine Ice Cream in regional Victoria

Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy

Pithiviers look absolutely beautiful at the table. For the classic shape, you can buy circular all-butter puff pastry (Picard does an excellent one, with two sheets in one packet) or cut regular puff pastry into circles. That said, it’s just as delicious and there’s more bang for your buck with a big rectangle. Either way, it’s filled with moreish artichokes, olives and feta, with fresh lemon and parsley to lift the flavours. It’s 100% the type of meat-free main that everyone else wants to try, too

Carrot crumble and sprouting broccoli with almond butter: Chantelle Nicholson’s vegetable recipes for Easter

The intense sweetness that comes from roasting carrots should not be underestimated. And, when that’s topped with a savoury, nutty crumble, it’s a great combination. Add the wonderfully seasonal purple sprouting broccoli on the side, and it’s a luscious Easter celebration. A few low-waste tips, too: always use the parsley stalks, and try pickling the shallots in leftover gherkin brine. Trust me! And it wouldn’t be a spring recipe without our beloved wild garlic, so make the most of that while it’s about

How we can improve food security in Britain | Letters

Although I agree with George Monbiot’s analysis of the serious risks that we face from a breakdown in the UK food supply chain, there are two important points we need to recognise (We’re letting big corporations gamble with our lives. Act now, or the food could run out, 25 March). First, we must seek to increase food production on UK farms because this has been falling for several decades.Food self-sufficiency in the UK fell from 78% in 1984 to 62% in 2024. The decline is largely due to the loss of farmland to non-farming use: buildings, roads and railways, conservation and wildlife schemes, solar farms and recreation

How to make Easter chocolate nests – recipe. | Felicity Cloake's Masterclass

Much as I love Easter eggs – and I really do, despite being that irritating person still nibbling away at them at Christmas time – these charming, crunchy little nests full of colourful treasure are up there with hot cross buns as my favourite seasonal produce. Top tip: they’re even easier to make if you enlist a small sous chef or two to help stir the pan!Prep 20 min Cook 5 minChill 2 hr Makes About 1280g Shredded Wheat (about 3½ full-sized ones), or other cereal (see step 1)75g dark chocolate (see step 3)100g milk chocolate 35g butter, or vegan alternative50g golden syrup 1 pinch salt ¼ tsp mixed spice (optional)Finely grated zest of ¼ orange (optional)36 miniature chocolate eggs (about 115g)Shredded Wheat (or another brand of similar cereal) is not the only choice here: you could substitute corn or bran flakes, puffed rice, Weetabix and so on, but it does look the most authentically twig-like. Try to get the big ones, if possible, because it’s all too easy to crush the bite-size variety to dust.Break the Shredded Wheat into pieces (leave flaked cereals, puffed rice and so on whole, and crumble Weetabix) in a large bowl – use your hands, the end of a flat rolling pin or glass, or the bottom of a smaller bowl to do this, and aim for a variety of lengths, rather than crushing the cereal to smithereens.Almost any chocolate will work here (this is, in fact, a great use of last year’s Easter eggs or Christmas chocolate, if you still have some left), though be careful with white chocolate, which doesn’t always melt well

The Wellington, Margate, Kent: ‘Worth risking a werewolf attack to get to’ – restaurant review | Grace Dent on restaurants

The ever-changing menu is a paean to things that make me happyThe Wellington has been drawing crowds to Margate of late, due to a recent takeover by chef Billy Stock and front-of-house queen Ellie Topham. Stock is formerly of nearby Sète, which I loved very much, and also cooked at London’s The Marksman and St John, which is a pedigree that says: “I like feeding people proper food, not fancy, itsy-bitsy suggestions of food.” So with that, I set off to the south-east Riviera on a day when the weather ranged from hailstones to simply freezing gales.Much is said about Margate being freshly desirable, hip and charming, but on a freezing day at the tail end of winter, this seaside town certainly tests the prescription of one’s rose-tinted spectacles. None of the down-from-London brigade cries, “Let’s move to Margate!” as icy hail plink-plonks off their nose while they cower in the door of the Turner Contemporary

Five Guys CEO says he gave a $1.5m bonus to his workers so he wouldn’t get shot in the back

Five Guys’ chief executive officer, Jerry Murrell, said he gave a $1.5m bonus to employees of his US-based burger restaurant chain because “I didn’t want anybody shooting me” after the company recently “screwed … up” a buy-one-get-one-free promotion.Murrell did not elaborate on the comment, which he gave to Fortune in an interview published on Wednesday – but it came a little more than a year after the UnitedHealthcare CEO Brian Thompson was shot dead on a midtown Manhattan street in what was widely considered a murderous rebuke of the US health insurance industry’s profit-driven practices.Fortune’s conversation with Murrell revisited a two-for-one promotion that Five Guys organized in February to celebrate its 40th anniversary that proved to be much more popular than the chain expected. Five Guys’ app crashed as customers sought to take advantage of the promotion, and many overwhelmed chain locations discontinued the offer early, inviting backlash on social media

Ready to order? 10 rules for UK’s restaurant diners

Hospitality is in a right state at the moment, what with the seemingly never-ending shitshow of rising rents and rates, extortionate VAT, higher staffing, produce and utility costs, and all those other well-documented socioeconomic pressures (don’t mention the Bre*it word, please). So the last thing those of us who work in this beleaguered industry need right now is to be kicked in the proverbials by the very people we rely on perhaps more than anyone. And, yes, by that I mean you, our lovely customers. So here is some advice on how to avoid infuriating your serving staff.Turn up … Pre-Covid, most restaurants didn’t have the balls to take card details or charge for late cancellations and no-shows, but that’s all changed now (thank God)

Is foraging really feasible to feed myself?

When I called Robin Greenfield, an environmental activist and author, his assistant answered. “We’re stopped really quick,” Marielle said, adding “he is harvesting a ton of wild onions right now. He’ll be on in just a minute.”I waited, curious to see his haul and bemused by his willingness to delay an interview for wild vegetables. I had called Greenfield, who wrote Food Freedom about the year he grew and foraged 100% of his food, to talk about how possible, or hard, it is to do just that

Benjamina Ebuehi’s recipe for lemon lamington cake | The sweet spot

I think lamingtons should be much more popular than they are on this side of the world. One of my go-to coffee shops is Aussie-run and they always have a proud display of chunky, jam-filled, chocolate- and coconut-coated lamingtons. Making them isn’t complicated, just a little messy with all the filling and dipping of multiple cubes of cake in different bowls. In an attempt to streamline the process, and because giant versions of anything are always fun, I’ve made one extra-large lamington. It’s a wonderfully soft sponge, covered in lemon curd ganache and filled with plenty of cream, making for a very pretty Easter centrepiece