Trump touts cheap groceries ahead of Thanksgiving. The reality is a mixed plate

If you feel like the price of Thanksgiving this year is more expensive to gobble up, you’re not alone. Amid widening concerns about the rising cost of living, polls show consumers are increasingly worried about inflation.Economists say the picture for holiday food prices this year is more mixed – prices are volatile and depend largely on how families shop around for their feast.Having dismissed inflation fears, Donald Trump appears to have pivoted to address an issue that in large part ended Joe Biden’s presidency. And, over the last few weeks, Trump has pointed to Walmart’s Thanksgiving promotion as proof that groceries are becoming cheaper

Mining giant BHP drops latest bid to buy rival Anglo American

BHP has walked away from another attempt to take over rival miner Anglo American after it was again rebuffed, failing in a last-minute effort to disrupt the planned merger with Canadian mining business Teck Resources.The Australian mining company reportedly became interested in making another offer for FTSE 100-listed Anglo last week, more than a year after abandoning a £39bn attempt to buy the business.The latest failed overture comes as Anglo and Teck shareholders prepare to vote on their $53bn (£39bn) merger on 9 December.BHP confirmed on Monday it had held preliminary discussions with Anglo, but that it was “no longer considering a combination of the two companies” and would focus on its own portfolio.It told investors: “Whilst BHP continues to believe that a combination with Anglo American would have had strong strategic merits and created significant value for all stakeholders, BHP is confident in the highly compelling potential of its own organic growth strategy

Minister indicates sympathy for artists in debate over AI and copyright

People rightly want to get get paid for their work, says Liz Kendall, in apparent change of tack to predecessor The technology secretary, Liz Kendall, has indicated she is sympathetic to artists’ demands not to have their copyrighted works scraped by AI companies without payment and said she wanted to “reset” the debate.In remarks that suggest a change in approach from her predecessor, Peter Kyle, who had hoped to require artists to actively opt out of having their work ingested by generative AI systems, she said “people rightly want to get paid for the work that they do” and “we have to find a way that both sectors can grow and thrive in future”.The government has been consulting on a new intellectual property framework for AI which, in the case of the most common large language models (LLMs), requires vast amounts of training data to work effectively.The issue has sparked impassioned protests from some of Britain’s most famous artists. This month Paul McCartney released a silent two-minute 45 second track of an empty studio on an album protesting against copyright grabs by AI firms as part of a campaign also backed by Kate Bush, Sam Fender, the Pet Shop Boys and Hans Zimmer

Americans are feeling the pain of the affordability crisis: ‘There’s not any wiggle room’

Frozen dinners were useful when no one was home to cook. A fancy cheese or apple roll felt like a family treat. But not any more. “We can’t afford to do those little luxuries any more because they’re just too expensive to feed five with,” says Cat Hill. “There’s not any wiggle room

Rachel Reeves, please, let’s make budgets boring again | Heather Stewart

Rachel Reeves should put us all out of our misery this Wednesday with a tax-and-spend statement bold enough to make future budgets boring again.Ask any economist or policy wonk and they’ll tell you the buildup to this year’s budget has been among the most drawn-out and chaotic they can remember.Treasury insiders are adamant they have maintained the same “Labour values” throughout and that Reeves first scribbled down her top three priorities – the NHS, the cost of living and the public debt – as long ago as July.But the combination of volatile bond markets, pass-or-fail fiscal rules, and Reeves’s decision to leave herself with less than £10bn of headroom against them, has led to months of uncertainty and indecision.It is not meant to be like this: aside from the agenda-setting first budget that follows a general election victory, and outside economic crises (though goodness knows we have had plenty), budgets should be reassuringly dull

Bad season of bird flu in UK hits supply of Christmas turkeys

UK poultry producers are battling a “bad season” of bird flu, with cases much worse than at this point last year, putting a squeeze on supplies of Christmas birds including turkeys, chickens and ducks.Two industry insiders said they expected supplies of all poultry to be tight ahead of the festive season, especially for organic and free-range birds, which are seen as the most vulnerable to infection.There are also likely to be fewer heavier birds available as some producers have started processing them earlier to try to avoid the risk of infection.About 5% of the UK Christmas poultry flock, including turkeys, ducks and chickens, representing about 300,000 birds, are thought to have been culled so far this season.The current avian influenza outbreak has seen higher numbers of cases in the UK than last winter, although it is not yet as severe as 2022/23, which was the largest outbreak the country has ever experienced

EU and US to restart trade talks as sticking points on July tariff deal remain

The EU and US are set to restart trade negotiations next week after a two-month pause to try to settle unresolved sticking points in their controversial tariff deal struck in July.The US commerce secretary, Howard Lutnick, and trade representative Jamieson Greer will hold high-level meetings in Brussels on Monday with ministers, EU commissioners and industry bosses.The face-to-face meetings are the first talks since the six-week US government shutdown that began at the start of October. In a high-risk move, Lutnick and Greer have been invited to lunch with 27 trade ministers who are gathering for a summit on Monday.One insider said: “We need to keep it focused, what we don’t want is individual countries going up to them and demanding deals on this, this and that

Labour must back delivery drivers sacked by DPD, former cabinet minister says

The Labour government must back delivery workers who were sacked for speaking out about DPD’s plans to cut of thousands of pounds from their pay, a former cabinet minister has said.Louise Haigh has heavily criticised the delivery firm over its treatment of the workers – one of whom said the row had cost them their livelihoods just in time for Christmas.“This is pretty despicable behaviour from DPD management. Punishing vulnerable workers for standing up for their agreed terms and conditions should be illegal,” the former transport secretary said. She added that the “Labour government needs to make sure they are standing on the side of the powerless against such exploitative practices”

Hospitals and clinics are shutting down due to Trump’s healthcare cuts. Here’s where

Healthcare providers across the country have closed clinics and hospital wards in the four months since Donald Trump signed into law the One Big Beautiful Bill Act, the landmark tax-and-spending legislation that will lead an estimated 10 million people to lose their health insurance.The law is expected to slash federal funding by hundreds of billions of dollars over the coming years, as part of Trump’s campaign pledge to shrink government spending. But it will do so in part by paring back eligibility for Medicaid, the US government’s health insurance program for low-income people; raising the cost of healthcare under the Affordable Care Act; and defunding some family planning providers who offer abortions.Rural hospitals and obstetric wards will be disproportionately battered, since they are typically expensive to run and serve high numbers of Medicaid beneficiaries. More than 300 rural hospitals are at risk of closure or cutting services, researchers from the University of North Carolina at Chapel Hill found

Falling stock markets and high shop prices hit US consumer confidence; rate cut hopes lift Wall Street – as it happened

US consumer sentiment fell in November to one of the lowest levels on record as Americans grow gloomier about their personal financial outlook.The University of Michigan’s index of consumer morale has dropped to 51 for November, down from 53.6 in October.The recent stock market falls appear to have dented sentiment among rich Americans, while other citizens are suffering from high prices in the shops.Surveys of Consumers director Joanne Hsu explains:After the federal shutdown ended, sentiment lifted slightly from its mid-month reading

US data agency cancels October inflation report as Fed considers whether to cut rates

The US federal government will not publish official data on inflation for October, depriving policymakers at the Federal Reserve of key information as they consider whether to cut interest rates.The Bureau of Labor Statistics canceled the release of the closely watched consumer price index (CPI) for October, citing the government shutdown – the longest in history, before it ended earlier this month – and stating it could not “retroactively collect” the data required for the report.The decision, announced on Friday, heightens uncertainty around the strength of the US economy. Jerome Powell, the Fed chair, had already likened the central bank’s task of guiding the economy, without standard data on its performance, to “driving in the fog”.Price growth remains above typical levels, according to recent CPI releases

Drax, the forestry industry and the guise of ‘green’ energy | Letters

The environmental non-profit Stand.earth fails to see the wood from the trees when it comes to the Canadian forestry industry and Drax’s limited role within it (Drax still burning 250-year-old trees sourced from forests in Canada, experts say, 9 November). We do not own forests or sawmills, and we do not decide what areas are approved for harvesting.The vast majority (81%) of our Canadian fibre came from sawdust and other sawmill residues created when sawmills produce wood products used in construction and other industries in 2024. The remaining 19% of our fibre came from forest residues, including low-grade roundwood, tops, branches and bark

Fluffy and fabulous! 17 ways with marshmallows – from cheesecake to salad to an espresso martini

They come into their own around Thanksgiving in the US, used alongside savoury dishes, as well as in desserts. Now is the time to try them with sweet potatoes, in a strawberry mousse, or even with soupThe connection between marsh mallow the herbaceous perennial, also known as althaea officinalis, and marshmallow the puffy cylindrical sweet, is historic. In the 19th century, the sap of the plant was still a key ingredient of its confectionary namesake, along with sugar and egg whites. But that connection has long been severed: the modern industrial marshmallow is derived from a mixture of sugar, water and gelatine. Its main ingredient is air

The Shaston Arms, London W1: ‘Just because you can do things doesn’t mean you should do them’ – restaurant review | Grace Dent on restaurants

A pub that wants to be an old-school boozer and a cool restaurant both at the same timeWhile perched inside what felt like a repurposed bookshelf at the draughty back end of the Shaston Arms, sitting next to the dumb waiter and waiting for the ping to herald the arrival of my £16 plate of red mullet with squid ink rice, I had time to consider yet again the so-called “pub revival” in cool modern hospitality. Old boozers are reclaimed, reloved and restored, and the great tradition of going down the pub is celebrated. The Devonshire in nearby Piccadilly is, of course, the daddy, the Darth Vader of this trend, winning plaudits, TikTok adoration and celebrity fans aplenty. So it’s no wonder that myriad other hospitality operators have cast an eye over their local neglected fleapit and thought: “Let’s buy some Mr Sheen, give that old hovel a polish and start serving duck à l’orange and flourless chocolate tart. It’s all the rage! Gen Z loves it!”Whether Gen Z really does love anything about the pub experience as it was in the 20th century is debatable, however, because inside these poshed-up spit-and-sawdust boozers, all the phlegm and fag ash has gone – as have the dartboards, pool tables, punch-ups, topless women on KP peanut pub cards and the ever-present bar-fly alcoholic drinking himself yellow while droning on about his marital problems

Goblets of borscht, turkey-shaped madeleines: why Martha Stewart’s fantastical menus are still an inspiration

The celebrations were imminent and the greenhouse ready to accommodate – among the orchids, in unseasonable November warmth – an intimate Hawaiian luau. The table was set with giant clam shells for serving vessels and miniature hibachis for grilling Dungeness crab. Somebody had found a small, pink pineapple and secured it on the watermelon like a brooch. The hostess considered the merits of a hula dancer, but in the end settled on a more succinct spectacle: a 19lb suckling pig, enwreathed with sub-tropical flowers and caparisoned in bronze.It was, and could only ever have been, a Martha Stewart affair

Winter has finally kicked in – it’s time to crack out the casserole dish and get stewing

At the risk of sounding like a British cliche, can we take a moment to discuss the change in the weather? This week’s sudden drop in temperature has our house excited for potential snow (the children are giddy), with everything suddenly feeling a lot more wintry. New coats are on the hooks, thermals are being dug out and a casserole dish filled with some sort of soup, stew or stock seems to be permanently ticking away on the hob. These range from quick, warming weeknight dinners to leisurely, slow-cooked weekend meals.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

Helen Goh’s recipe for cranberry, orange and ginger upside-down cake | The sweet spot

Bright, tart cranberries are one of the most vivid flavours of the Thanksgiving table, but they often play a supporting role to turkey and stuffing. Here, however, they take centre stage in a sparkling upside-down cake, and their ruby tones gleam over a tender, orange-scented crumb. The batter is enriched with soured cream, ensuring every bite is a balance of sweet, sharp and soft.A note about the cranberries: if using frozen, do not defrost them first.Prep 10 min Cook 1 hr 15 min, plus cooling Serves 8-10For the cranberry caramel base 60g unsalted butter 100g light brown sugar 1 tbsp fresh orange juice2 tsp finely grated ginger⅛ tsp flaky sea salt250g fresh or frozen cranberriesFor the cake batter150g plain flour 1 tsp baking powder ¼ tsp bicarbonate of soda ¼ tsp fine sea salt 120g unsalted butter, at room temperature, plus extra for greasing150g caster sugar Finely grated zest of 1 orange 2 large eggs 2 tsp vanilla extract 120g full-fat soured creamGrease a 20cm round cake tin (at least 5cm deep, and not springform), then line the base and sides with baking paper

Why nonalcoholic spirits go from strength to strength

It’s time to start thinking about the C word. You might well already have plans to stock up for house guests who are drinking, but what about those who aren’t? It’s a good opportunity to think about how we might jazz up our non-alcoholic offering for friends and family who are trying to drink less, or not drinking booze at all. Sometimes, your friend will just want a Fanta, but I don’t like being the one to offer it to them. We can do better than that.The Guardian’s journalism is independent

Tell us about a recipe that has stood the test of time

Recipes carry stories, and often when they have been passed down from generation to generation, these tales have a chapter added to them each time they are made. Family members concoct elaborate treats and seasoning mixes, which in some cases travel across oceans to end up on our dinner tables.We would like to hear about the recipes that have stood the test of time for you, and never fail to impress. Who first made it for you? Did you stick to the recipe that was passed down or have you improvised? What are the stories you associate with your favourite family recipe?Let us know and we will feature some of the best in Feast.Tell us about the recipe that has been handed down through generations in the form below

Alice Zaslavsky’s recipe for garlic red peppers with a creamy white bean dip, AKA papula

This week, I’ve been putting the finishing touches on an interview I recorded with legendary Australian cheesemaker Richard Thomas, the inventor of an ingredient you may not even realise is Australian: marinated feta, AKA “Persian fetta”. An unexpected stop on a trip to Iran in the 1970s gifted Thomas a chance meeting with a Persian doctor and his breakfast: fresh labneh with soft, still-warm lavash. It was a revelation. On his return, Thomas got to work creating a fresh cheese from goat’s milk (similar to chèvre) and from cow’s milk, marinated and preserved in oil, with an extra “t” to avert confusion with the Greek-style feta, that’s still being utilised by cooks and chefs right across the world.Persian fetta is a shapeshifter, capable of remaining both firm and steadfast when crumbled across the top of a platter or salad, and of yielding to a soft, velvety cream, enhancing all manner of dishes from pasta to pesto to whipped dips and schmears – and, of course, as a topping for that Aussie cafe staple, avocado toast

How to turn hazelnuts into a brilliant flour for cakes – recipe | Waste not

Each recipe in my cookbook Eating for Pleasure, People & Planet includes optional whole food ingredients such as rapadura sugar, emmer wheat and flaxseeds to boost nutrients and flavour, while also keeping things adaptable so you can use up what you already have in the cupboards. Writing a plant-based cookbook taught me new ways to save waste, and confirmed my belief that zero-waste cooking is whole food cooking. Aquafaba (the liquid from a tin of chickpeas or other beans), for example, is a powerful emulsifier that can replace eggs, especially when whisked with ground flaxseeds or chia. It’s a brilliant way of turning what we’d usually pour down the sink into cakes with remarkable lift and texture.When I was writing the dessert chapter of my cookbook, I wanted every recipe to offer new ways of making cakes more nourishing

Fish, cheese or chicken? Ravinder Bhogal’s recipes for warming winter pies

When the temperature takes a nosedive, few things compete with a just-baked pie. Don’t be daunted by social media images of perfect, artistic ones; a pie will taste just as good whether it’s rustically homespun or exactingly decorated and carved. Ultimately, what is more important is the integrity of the ingredients (both the casing and the filling). As pastry or potatoes are such a large part of the equation, invest in the best, and make sure puff pastry is all butter and filo is generously lubricated with melted butter. And, if you’re serving your pie with mash, you want it lump-free, properly seasoned and enriched with butter and cream

I’m vegetarian, he’s a carnivore: what can I cook that we’ll both like? | Kitchen aide

I’m a lifelong vegetarian, but my boyfriend is a dedicated carnivore. How can I cook to please us both? Victoria, by email “I have three words for you, Victoria,” says Anna Ansari, author of Silk Roads, who grew up in a predominantly vegetarian household: “Di si xian.” Typical of northern China, this stir-fry of aubergine, potato and peppers (otherwise known as the “three treasures”) is laced with soy, Shoaxing wine, white pepper, sugar, cornflour and, in Ansari’s case, doubanjiang. She also adds tofu (the fourth treasure, if you will) for “a rounded, one-pot/wok dinner” to eat with steamed rice. “It reminds me of being a teenager in Beijing, far from home and in need of warmth and comfort,” she says, and we could all do with some of that right now

José Pizarro’s recipe for braised lamb and kale cazuela with beans

My mum, Isabel, has always cooked slowly. Life on the family farm was busy, so a pot of lamb would often be bubbling away while she worked and, by the time we all sat down for lunch, the whole house smelled incredible. November takes me straight back there. It is the month for food that warms you, dishes made to sit in the centre of the table and to bring everyone close. Lamb shoulder loves a slow cook, turning soft and rich, especially when cooked with alubias blancas (white beans) to soak up the sauce, while a good splash of oloroso gives it a deeper, rounder flavour than any red wine ever could