Qantas cuts domestic flights and raises fares as travel patterns shift due to Middle East turmoil

Qantas has lifted fares and cut domestic flights amid a surge in travel demand away from airlines that transit through the troubled Middle East.The Australian airline says it has redeployed capacity from its US and domestic network to take advantage of the strong interest in Europe-bound travel – in particular to Paris and Rome – according to a market update released on Tuesday.Qantas plans to cut capacity across Qantas and Jetstar’s domestic network by about 5% in May and June. This includes reducing the frequency on key routes between state capital cities, and cutting flights on some regional services.Persian Gulf carriers – including Emirates, Etihad and Qatar airlines – have been reducing services due to the Iran conflict, prompting passengers to seek alternatives

Holidays take a hit as UK cost of living fears and Iran war bite

UK consumers have cut back on travel spending for the first time in five years, as they worry about the rising cost of living amid the Iran war.Overall consumer card spending increased 0.9% year on year in March, down from February’s 1%, according to data from Barclays.Travel spending fell by 3.3% last month, the first decline recorded by the lender since March 2021, as people postponed trips abroad or opted to holiday domestically

The UK needs more North Sea gas; imports from the US are the real enemy | Nils Pratley

Terrific news: despite turmoil in the strait of Hormuz, the UK will have sufficient supplies of gas to meet demand this summer, said National Gas, which operates the gas transmission system, on Monday.But contain your relief. The summer months of lower usage were never likely to be a moment of stress. Gas via pipelines from the UK and Norwegian fields in the North Sea can handle virtually all UK demand when most of the 24m households with a gas connection have their heating turned off. Little liquefied natural gas, or LNG, the stuff that arrives on ships, is needed during the summer

Oil price dips below $100 a barrel after Trump claims Iran wants deal

Oil prices have fallen back after briefly rising to above $100 a barrel as Donald Trump claimed Iran had made contact and wanted “very badly” to strike a deal in the face of his blockade of the strait of Hormuz.The Brent crude international benchmark rose above the key psychological threshold earlier in the day, at one point up 6.9% to $101.70 a barrel on news of the US president’s plan to block the waterway to Iranian marine traffic.However, it later eased back to a little over $99 a barrel after Trump said the blockade had come into force at 10am ET (3pm BST) and the Iranians had subsequently got in touch

Goldman Sachs chief ‘hyper-aware’ of risks from Anthropic’s Mythos AI

Goldman Sachs’s chief executive, David Solomon, has said he is “hyper-aware” of the capabilities of Anthropic’s Mythos AI model and is working “closely” with the tech firm after it issued warnings about the cybersecurity risk it poses.The US bank had been monitoring the rapid advances in artificial intelligence, including large language models (LLMs), as part of wider efforts to protect itself from hackers.“Obviously the LLMs are making rapid progress and we’re hyper-aware of the enhanced capabilities of these new models with the help of the US government and the model publishers,” Solomon told analysts on an earnings call on Monday.That included Anthropic, the company behind the Claude family of AI tools. Last week it claimed that its latest model, Mythos, posed an unprecedented risk because of its ability to expose flaws in IT systems

Oil price tops $100 a barrel as US blockades strait of Hormuz; Goldman Sachs posts rise in profits – as it happened

Time to wrap up…Oil prices have jumped back above $100 a barrel and global stocks fell after weekend talks between the US and Iran ended without an agreement and Donald Trump imposed a blockade of the strait of Hormuz.The US president announced the blockade on Sunday, targeting Iranian vessels and ships that have paid a toll to Iran for passage through the strait, in an attempt to choke off the flow of Iranian oil.US Central Command said it would start blocking all Iranian Gulf ports and coastal areas from 3pm UK time, in effect seizing control of maritime traffic in the strait of Hormuz.Trump said on Monday afternoon that ships coming near the blockade would be “eliminated”, warning Iran not to send its “fast attack ships”:double quotation markWarning: If any of these ships come anywhere close to our BLOCKADE, they will be immediately ELIMINATED, using the same system of kill that we use against the drug dealers on boats at Sea. It is quick and brutal

Rolls-Royce secures nearly £600m in UK government cash to develop small reactors

Rolls-Royce has secured up to £599m from Britain’s national wealth fund as it races to develop the UK’s first small modular nuclear reactors.The fund will help support Rolls-Royce’s design of small modular reactors (SMRs) at Wylfa on the island of Anglesey (called Ynys Môn in Welsh).SMR technology aims to produce nuclear power stations in factories to drive down costs and speed up installation.Wylfa generated nuclear power from 1971 until 2015, when it shut down its last reactor. Hitachi, the Japanese conglomerate, tried to build a new nuclear power station there but ultimately abandoned its plans in 2020 after failing to agree government funding

GSK reports promising early results in ovarian and womb cancer drug trial

GSK has revealed positive results for a treatment for gynaecological cancers as its chief executive, Luke Miels, seeks to speed up drug development at the group.The company said that in an early-stage trial Mocertatug Rezetecan, known as Mo-Rez, shrank or eliminated tumours in 62% of patients with ovarian cancer where chemotherapy had failed, and in 67% of those with endometrial cancer.Based in London, GSK has recently gained plaudits for its work on tackling superbugs, becoming one of just three big pharma companies globally that continue to invest in anti-microbial research.However, commercially GSK has been eclipsed in recent years by its bigger British rival AstraZeneca, which last year outstripped GSK’s near-£33bn turnover by more than £10bn and whose market value is more than twice as high.GSK acquired the Mo-Rez cancer treatment, an antibody-drug conjugate (ADC), from China’s Hansoh Pharma in late 2023, and has trialled it in 224 patients around the world, including the UK, over the past year

Collapse of US-Iran talks heightens fears of prolonged energy shock

The failure of the US and Iran to reach a peace deal after marathon negotiations has put markets on alert for further oil and gas price rises.With large numbers of oil tankers remaining stuck in the Gulf, the US vice-president, JD Vance, blamed the collapse of the talks on Tehran’s refusal to abandon its nuclear weapons programme, while Iranian sources hit back at “excessive” demands from Washington.Vance, who left Islamabad on Sunday morning after 21 hours of talks with Iranian officials in the Pakistani capital, said his team had been very clear on its red lines as hopes faded of a quick end to the war that began on 28 February with US and Israeli airstrikes on Tehran.A weekend market in US crude oil operated by the broker IG indicated that the oil price was going to rise when trading begins on Sunday night, UK time, to about $98 a barrel, from about $96.50 on Friday night before the peace talks in Pakistan

Task for the week: limit the fallout from biggest oil shock in decades | Richard Partington

The world’s finance ministers and central bank governors gather in Washington this week for the half-yearly meetings of the International Monetary Fund and the World Bank, with the global economy in a perilous spot.Not since the foundation of the Bretton Woods institutions late in the second world war have global conflicts triggered this much economic turbulence. The volatile 1970s come close. But the US-Israeli war on Iran, coming so soon after the Covid pandemic and Russia’s invasion of Ukraine, take the prize.Even if a durable peace deal in the Middle East can be reached, there will still be permanent economic scars

Low-tax Texas opens London office to lure jobs and investment

The US state of Texas is putting UK businesses in its crosshairs with the launch this month of a dedicated London office to lure jobs and investment to the low-tax Lone Star State.Texas recently secured approval for the new site, adding to a growing list of international offices from which it can try to draw corporate heavyweights across its borders.It is the latest sign that Texas lobbyists, led by the office of the state’s Republican governor, Greg Abbott, are widening their economic ambitions beyond American borders, having already had success luring jobs and investment from rival US states including California, Delaware and New York.Lobbyists working in the London office are likely to court UK bosses with incentives including new, fast-track business courts and multimillion dollar subsidies. Texas charges neither corporation nor income tax

Record number of homes in Great Britain turn to green energy as fuel prices soar

British households are turning to green home energy upgrades in record numbers to try to keep bills down as the Iran crisis sends global oil and gas prices soaring, data from leading energy suppliers suggests.Figures show demand for solar panels, electric vehicles and heat pumps in Great Britain has leapt since the war began on 28 February, as households brace for a sharp increase in monthly payments when the next energy price cap takes effect in the summer.Energy bills are expected to increase by 18% from July – to the equivalent of £1,929 for the typical annual dual-fuel tariff – after Europe’s benchmark gas price rose by about 50%.Octopus Energy, the biggest GB energy supplier, shared figures with the Guardian showing its heat pump orders had more than doubled in March compared with February, while sales of solar power systems were up almost 80% and new leases of electric vehicles rose by more than 85%.The same trend was noted by the sector’s second biggest player, British Gas, which has recorded a 250% increase in solar panel installation inquiries since 28 February

The US small town coffee shop that created a viral drink: ‘I still don’t understand how it went so far’

A viral coffee drink created by a little college town coffee shop on the outskirts of Minneapolis is now making its way around the world after its inventors decided to give the recipe away for free.After Little Joy Coffee’s raspberry danish latte, a spring seasonal drink, went viral in March, the shop’s owners decided to encourage coffee shops to rip off the recipe directly and add it to their menus.Posting both a home recipe and step-by-step instructions for coffee shops, they asked shops if they wanted to be added to a map of places that will serve the raspberry danish latte. Hundreds of shops quickly signed up. A map of the shops shows a presence on every continent except Antarctica, with pins in dozens of countries

How to make Southern fried chicken – recipe | Felicity Cloake's Masterclass

Let’s be honest, fried chicken is one of those things that’s almost always good, but making it yourself has the benefit of allowing you to be sure of the provenance of the meat. Where fast-food restaurants tend to rely on pressure fryers for a juicy result, at home I brine the meat first using buttermilk – its slight acidity will also have a tenderising effect. Double win.Prep 5 min Marinate 4 hr+Cook 40 min Serves 2-3300ml buttermilk (see step 1)2¼ tsp salt 6 pieces of chicken of your choice – I like a mixture of drumsticks and thighs110g plain flour 40g cornflour, or rice or potato flour (see step 4)½ tsp freshly ground black pepper ½ tsp smoked paprika ¼ tsp MSG (optional)Neutral oil (vegetable, sunflower, groundnut or lard), for fryingButtermilk is the ideal consistency for this, but if you can’t get hold of any, instead whisk a little water into natural yoghurt to make it pourable. Put 275ml in a container large enough to hold all the meat, then stir in two teaspoons of salt – this improves the chicken’s ability to hold on to moisture, giving a juicier texture

Simpson’s-in-the-Strand, London WC2: ‘A rollicking list of cosy British joys’ – restaurant review | Grace Dent on restaurants

The British may not have the most sophisticated palates, but we are adorable in our culinary urgesAs we sit awaiting the beef rib trolley in the Grand Divan dining room at the whoppingly sized Simpson’s-in-the-Strand, we fizz with ideas of how to describe its wildly unfettered quaintness. “It’s all a bit Hogwarts, isn’t it?” I say to my friend Hugh.He’s been four times already, but then, Simpson’s is that kind of place: a handy-as-heck, posh canteen a short stroll from Covent Garden. There’s a twinkly, ye olde cocktail bar upstairs as well as Romano’s with its more European-style menu. But, for now, let’s concentrate on the Grand Divan

Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe | The sweet spot

Everyone has different ideas on what makes the perfect chocolate chip cookie, with everything from thickness and chewiness to the amount of chocolate up for debate. In my opinion, no cookie is worth eating if it’s not well salted; without it, everything feels a little off balance and flat. My not-so-secret way of salting cookies is to use a bit of miso. Not so much that it becomes a miso cookie, but just enough to bring a slightly savoury, umami vibe that makes the cookies a bit more complex-tasting and not sickly sweet.Prep 5 min Cook 30 min Chill 3 hr+ Makes 12100g unsalted butter, softened 110g dark brown sugar 110g caster sugar 35g white miso paste 1 large egg 220g plain flour ½ tsp baking powder ½ tsp bicarbonate of soda 100g milk chocolate, roughly chopped100g dark chocolate, roughly choppedPut the butter and both sugars in a large bowl and beat for two to three minutes until creamy, scraping down the sides of the bowl often

Gentleman’s Relish is toast after its maker axes the pungent anchovy spread

Fans of traditional British cuisine were heartbroken by news that Gentleman’s Relish was being discontinued by its manufacturer.But Jeremy King, who last month reopened Simpson’s in the Strand, has instructed his chef to create a version of the pungent anchovy-based condiment almost identical to the real thing for the 198-year-old London restaurant.King, who has run famed establishments including the Ivy, the Wolseley and Le Caprice, told the Guardian: “We actually make our own, due to the difficulty in obtaining, so are able to continue to serve it.”Simpson’s, which offers traditional fare including spotted dick and roast beef carved on a silver trolley, serves the relish on toast for £6.50

Cream sherry: a forgotten taste that’s worth rediscovering

By the time I knew her, my granny was in her whisky and water era, but my dad clearly remembers a bottle of Harveys Bristol Cream in the drinks cupboard, ready to pour for friends after church in the 1970s. This is the enduring image of cream sherry, one that it has struggled to shake off. While other sherries – bone-dry fino and manzanilla (made by ageing palomino grapes under a yeast layer called flor), oxidative amontillado or oloroso, and sweet, single varietals such as pedro ximénez (PX) – have acquired new cachet among younger drinkers, not least because they’re relatively affordable, cream is the emblematic Little English tipple of a bygone time.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link

From soups and greens to roots, how to survive the ‘hungry gap’

Spring may have firmly sprung – I write this with a view of vivid yellow forsythia blossom in next door’s garden, and the melodious warble of full-throated birdsong – but though the greenery may be flourishing in our gardens, it’s a different story at the farmers’ market. Despite a few spindly spears of asparagus and miniature jersey royals making an appearance on our Easter tables last weekend, the new season of British produce doesn’t kick off in earnest for another few weeks yet. That means we’re now heading into the so-called “hungry gap”, an annual quirk of our relatively northern latitude, when temperatures are too high for much winter veg such as kale and brassicas, but too low for the more delicate likes of peas and broad beans to ripen – let alone high-summer treats such as berries, squash and stone fruit.Happily, many hardy winter crops store well, and are versatile enough to shake off their heavy winter coat of cream and butter in favour of a lighter treatment. The late Skye Gyngell gifted us a carrot, celery, farro and borlotti bean soup, Nigel Slater has an early spring laksa with purple sprouting broccoli (and some spinach, which I suspect you could use frozen), and Nicholas Balfe offers a ceviche with celeriac and a baked beetroot dish (pictured top) – both of which look just the thing to wake up your taste buds

Rachel Roddy’s recipe for hazelnut and chocolate cake | A kitchen in Rome

Having been kept waiting for three hours, Dick Dewy leaves Miss Fancy Day snipping and sewing her blue dress. The plan is that he will return for her a quarter of an hour later, however, Dick convinces himself that he has been scandalously trifled with by Fancy and decides that, to punish her, he will not return. Instead, he leaps over the gate, pushes up the lane for two miles, takes a winding path called Snail-Creep, and crawls through the opening to the hazel grove in Grey’s Wood.Getting a class of 15-year-olds to relay/read the opening of chapter four of Under the Greenwood Tree, which is memorably entitled “Going Nutting”, is an extremely effective way to engage them with the majesty of Thomas Hardy. And the title is nothing compared to the line (as Dick vanished among the bushes): “Never man nutted as Dick nutted that afternoon

How to make cauliflower cheese using the whole plant – recipe | Waste not

This recipe, adapted from one in my cookbook, is a very elaborate way to serve humble cauliflower cheese. The whole plant, including the leaves and core, is seasoned with nutmeg and roasted, and it’s then dressed with a satisfying layer of rich cheese sauce and grilled until charred and bubbling. Choose a cauliflower with plenty of leaves, because they go deliciously crisp when roasted.This is perhaps the most decadent cauliflower cheese I’ve ever made. Inspired by an orange-coloured cauliflower I found sitting proudly in a box at my local Brockley Market in south London, I decided to make a vibrant and very orange cauliflower cheese using red leicester cheese and turmeric

A marmalade-dropper for Paddington Bear? | Letters

As a Portuguese-British citizen, I feel it is my duty to add to your explainer article (Keir Starmalade, anyone? Will marmalade really have to be rebranded in UK?, 4 April) and explain where the word marmalade originated from. Marmalade comes from the fruit marmelo (quince). And marmalade was and is quince jam in Portugal. This jam began to be exported to England at the end of the 15th century. Only in the 17th century did the English start to apply the word marmalade to orange jam

How to save limp herbs | Kitchen aide

What can I do with herbs that are past their best?Joe, by email Happily, Joe and his on-the-turn herbs aren’t short of options. “The obvious choice for hard herbs is to chuck them in a sandwich bag and freeze them for future stock-making,” says Alice Norman, founder of regenerative bakery Pinch in Suffolk. Alternatively, Sami Tamimi, author of Boustany, would be inclined to dry his excess herbs. In summer, he’d simply pop them on a tray and put them outside in the sun, but right now he “dries them in a 60-70C oven, then packs in containers, ready for the next time you’re short of fresh herbs”.Norman’s current MO is to blitz languishing herbs (“rosemary and/or thyme work best”) with a 3:4 ratio of fine salt

‘Before I can stop her, my daughter is licking crumbs from the table’: my search for the perfect kids’ menu

Chips, fish fingers, pizza … restaurant food for children is depressingly predictable. Are there more adventurous options? I took my four-year-old daughter on a month-long mission to find outWe’re heading out for dinner. Before I tell my four-year-old where we’re going, she has already announced that she’s going to have fish, chips and lots of ketchup. It sounds delicious; a classic. But there’s the irksome feeling that the intrepid impulses of childhood should be met with food that expands palates rather than feeding into the well-trodden path to a beige meal