Don’t panic – despite the headlines, the Australian dollar isn’t crashing | Greg Jericho

A picture


As I returned to work after the Christmas holidays, I checked in on how the economy was going and was rather startled to read the headline “Panic as Aussie dollar crashes to five-year low”,Cripes,So much for easing into the year,It wasn’t even a week in and already I was wondering if I needed to rush to the shops and buy up all the canned goods on offer,But, as is often the case with economics and news headlines, things are not as grim as they might seem.

As Stephanie Convery explained last week, all of the kerfuffle is around markets preparing for Donald Trump to take over and possibly bring in 60% tariffs on Chinese imports.That would probably cause the Chinese currency to depreciate at a time when China’s overall economy is pretty weak.Because we export a lot of iron ore to China, the Australian dollar is often viewed as a proxy for China – and so it has also gone down in value.That’s pretty much it.As the RBA board noted in the minutes of its December meeting, the dollar had fallen mostly because of the “broad-based strength in the US dollar, though market participants had reported that they also reflect concerns about the outlook for the Chinese economy”.

Sign up for Guardian Australia’s breaking news emailIn other words, it’s not really because of anything happening here,It’s simply that when the two biggest economies in the world start splashing around in the economic pool, Australia often gets wet,But it is not time to panic – especially given any such concern should really have happened in the week before Christmas, when the value of the dollar fell from US$0,637 to US$0,623 in four days.

If the graph does not display click hereThat meant that were you planning on buying a book from the US for the price of US$29,95, on 13 December it would have cost A$47,04, whereas on 20 December it would have cost A$48,10,If you bought it on Tuesday this week, the price would have been A$47.

85,And sure, that might matter if you were planning on buying 10,000 copies of that book to sell in stores, but for most people doing a bit of online shopping, we’re talking about a dollar,This is the thing with exchange rates,Panic is easy to do if your income lives and dies by the smallest margins of movements on the market but, for most of us, it really is not,The past 12 months reveal that the current value of the dollar is low but the “crash” that is causing “panic” is just a shift from an average over the year of about US$0.

65 to US$0.66 to the current level of about US$0.62.If the graph does not display click hereAn even longer look, over the past 25 years, gives better context.Yes, the dollar is lower than it has been for a while but there is no real sense of a crash.

You might note as well that while the dollar actually went above parity with the US dollar between 2011 and 2013, that was hardly a period when Australia’s economy boomed:If the graph does not display click hereIndeed, far from being something that was good for the economy, the strong Australian dollar wreaked havoc with exporters – especially in the manufacturing industry.It is why talking about the exchange rate in terms of being good or bad – or indeed something to panic about – is a bit silly.A falling Australian dollar will benefit Australian exporters and will be worse for those importing goods.It’s terrible for those trying to sell you an overseas trip and great if you’re a tourism business catering to travellers from overseas.Great if you’e hoping to get a Hollywood film to be produced here in Australia, bad if you’re wanting to import a lot of cars.

Australians will feel the impact most notably in petrol prices.In the middle of 2001 the Australian dollar was worth about US$0.76.At the time the average cost of oil on the world market was US$71.80; in December it was US$72.

31, roughly the same.Sign up to Breaking News AustraliaGet the most important news as it breaksafter newsletter promotionBut because the value of the Australian dollar has fallen, the cost of oil in Australian dollars in the same period went from A$95.51 to A$116.31 – a 22% increase:If the graph does not display click hereThis matters because the cost of petrol in Australia is strongly linked with the world price of oil in Australian dollars.If the graph does not display click hereThis is what might cause Australians to feel the impact of the exchange rate fall, because the increased prices of imports will cause inflation to rise faster than it otherwise would.

Imported goods make up about 35% of all items in the consumer price index basket and some economists have been suggesting a falling dollar might mean the RBA will hold off on cutting rates.But as noted above, the RBA knows what is happening and while, interest rates do affect exchange rates – because places with higher rates are more attractive to investors – when you’re talking about trying to counter the impact of Trump’s 60% tariffs and the growth of the Chinese economy, a 25-basis-point cut in the cash rate will make a negligible difference.Rather than worry about the exchange rate, the RBA needs to focus on the domestic economy.Wednesday’s inflation figures showed that the RBA can start cutting rates without concern:If the graph does not display click hereThe market has not changed its views on the speed of rate cuts in the next few months – even if it’s now thought there will only be three rate cuts and not four, as expected a month ago.If the graph does not display click hereSo don’t panic.

The dollar will go down, and up, and some will benefit and others will not, and the RBA should not use it as an excuse not to deliver Australians the necessary relief of a rate cut.Greg Jericho is a Guardian columnist and chief economist at the Australia Institute and the Centre for Future Work
A picture

Slice of summer: watermelon and nectarines among Australia’s best-value fruit and veg in January

Stone fruit and Victorian berries are at their affordable best, while Hass avocados are creeping up in priceAfter a run of wet summers that put a damper on summer crops, this year’s drier conditions means there’s little that’s off the table this month.Stone fruit is particularly cheap and sweet, says Graham Gee, senior buyer at the Happy Apple in Melbourne. “Peaches and nectarines … you can get for about $3 a kilo, with premium varieties a few dollars more,” he says.Take advantage of the glut by pickling your ripe peaches or using nectarines in desserts. Thomasina Miers’ nectarine and raspberry sourdough pudding is a seasonal play on bread-based pudding with crunch, chew and tang

A picture

How to make chips without potatoes | Kitchen aide

It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg, so be it. For a good chip alternative, “any fibrous root vegetable that can hold its shape will fry up a treat”, says Alice Zaslavsky, author of Salad for Days, but you don’t necessarily have to fry them: “You can roast them, or you can cook them in an air fryer. As long as there’s enough oil and a high enough temperature, you’re good to go.”Sweet potatoes are the obvious alternative, but they have a higher moisture and sugar content, and have form for turning soggy or just plain burning

A picture

Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero | Quick and easy

Tamarind chickpeas – a little sweet, a little sour – are my absolute favourite, and I never run out of ways to cook them. This version is simply boosted with chilli, cumin and sugar, so there’s no long list of spices, either. Fresh tomatoes and cavolo nero add plant points and interest, while pickled pink onions bring crunch and sharpness. If you want a quick, 30-minute curry, make this with jarred chickpeas; if you’re using tinned, cook them for longer and with more boiling water, because they need more time to soak up the flavours.Scoop this up with flatbreads or, even better, cooked-from-frozen Shana parathas

A picture

Rachel Roddy’s recipe for lentil and spinach soup | A kitchen in Rome

Once upon a time in Messina, there lived a boy named Nick who loved to swim. Or so begins the tale of Cola Pesce, told by many, including Italo Calvino in his book of Italian folktales. So great was his love that Nick spent his days and nights in the sea while his mother stood on the shore, pleading: “Oh, Nick, come out of the water, you are not a fish.” He didn’t listen, though, and every day he swam farther out while his desperate mum yelled across the water until it gave her a kink in her intestines. Then, one day, having screamed herself hoarse, she blurted out – as is so often the case in such circumstances – “Nick, may you turn into a fish

A picture

Notes on chocolate: the best dark choc for this dark time of year

January is a fine time to experiment with bars of 80% and overSo here we are. Through the other side. Despite my protestations that deep winter is not the time for deprivation, I have several friends on diets and attempted overhauls of their lives. Luckily, none have given up chocolate completely, but some of them are opting for the 80% and over.There is good reason for this: it’s got more health benefits and far less sugar, and if you don’t eat loads of sugar anyway a very high percentage chocolate tastes epic and actually quite sweet

A picture

Sunday with Paddy McGuinness: ‘I’m a double carb man’

The radio presenter talks about his meaty Sunday dinners, condiments, trimmings, being spoiled as a child and doing what he’s told as a dadSunday routine? I get up, do the kids’ breakfasts and leave about 9am to do my Radio 2 show. I get there at 10am, the show starts at 11am, so my Sunday doesn’t start properly until 1pm.What happens then? I’ll go straight online and order myself Sunday dinner. Beggars can’t be choosers, so I’ll take whatever meat they’ve got on offer.Trimmings? I’m a double carb man, so mash and roast potatoes, good veg, and a big old Yorkshire pudding absolutely obliterated by gravy