What’s the best way to cook long-grain rice? | Kitchen aide

Georgina Hayden’s recipe for mushroom, spinach and sun-dried tomato rigatoni

Rukmini Iyer’s quick and easy recipe for Sri Lankan-style aubergine and black eye bean curry | Quick and easy

Rachel Roddy’s recipe for cauliflower polpette with cheese sauce | A kitchen in Rome

Adriana Cavita’s secret ingredient: avocado oil

A chic air-fryer, mammoth panettone and seafood scarves – essential Christmas gifts for food lovers

Swedes left longing for sweets as viral TikTok starts craze for candy

Chef-level fillings, queues down the street, big on TikTok: Britain’s new sandwich boom

Notes on chocolate: wintery flavours of pine and mint

Taxing times for wine lovers

The Yellow Bittern, London: ‘Leaves you muttering about school dinners’ – restaurant review

UK cheeses miss out on international prize after getting stuck in customs

You say bap, I say bread cake, but do delivery apps mean regional food names are becoming a thing of the past? | Rachel Cooke

Rick Stein: ‘I’m open to most things, but I can’t stand chocolate and marshmallow’

Return of the green fairy: once-notorious absinthe enjoys UK revival