DakaDaka, London W1: ‘Like a 2am lock-in on a Tbilisi back street’ – restaurant review | Grace Dent on restaurants

DakaDaka, a rowdy paean to Georgian cuisine, has arrived on Heddon Street in the West End of London. Heddon Street has always been synonymous with rowdiness, regardless of the fact that the mature, semi-elegant likes of Sabor, Piccolino and Heddon Street Kitchen are quite the opposite. But anyone who ever found themselves staggering out of Strawberry Moons in the 1990s having lost a shoe and with a love bite or from the basement club at Momo will know that this little nook tucked away behind Regent Street is where a good time is meant to be had.And now there’s DakaDaka, which certainly does not market itself as a nightclub, because, well, virtually nowhere does any more. What DakaDaka does do, though, is play Georgian dance music very loudly and with endless enthusiasm right through your badrijani (grilled aubergines), imeruli (cheese-filled flatbread) and kababi (lamb skewers)

Fallouts and financial woes: inside Heston Blumenthal’s sinking empire

Dinner by Heston was once one of the world’s most revered restaurants, known for its decadent and unusual dishes such as the “meat fruit”.But Heston Blumenthal announced this week that he is winding down operations at the two Michelin-star restaurant at the Mandarin Oriental hotel in Knightsbridge, London, saying it was because the tenancy had “finished”.However, current and former workers at Dinner claim the restaurant has been going downhill for years after Blumenthal fell out with his right-hand man, Ashley Palmer-Watts, who created the menu and ran the restaurant day to day before he left the business.“Closing the restaurant was not Heston’s choice whatsoever,” a senior source from the Mandarin Oriental told the Guardian. “The hotel chose not to renew the lease

Mother’s Day UK recipes: three delicious ideas to make for your mum from Ravinder Bhogal

Few things say “I love you” more than an unbidden cup of tea, but if you want to show true appreciation to the maternal figure in your life this Mother’s Day, there’s nothing better than a few indulgent snacks to go with it. I love the British tradition of afternoon tea, but I find finger sandwiches in hotel lobbies a little too fussy. I would much rather a fortifying savoury sandwich, a slab of good, old-fashioned cake and buttery biscuits that crumble into a million sweet crumbs.This very simple cake can be baked in a regular cake tin, but cooking it in a bundt tin makes it much more of a showstopper. If you want to forgo the icing, serve with a dollop of creme fraiche and berries instead

Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake | The sweet spot

It’s often my own impatience that forces me to make no-bake cheesecakes over baked ones. They’re not at all as faffy, though it’s pretty hard to beat the lighter, silkier texture you get with a baked version plus the extra effort is worth it on a special occasion such as Mother’s Day. I’ve sweetened the filling for this one with caramelised white chocolate – it brings a beautiful, creamy, dulce de leche-type caramel flavour that even the biggest white chocolate haters should enjoy. If making your own caramelised white chocolate feels a step too far, however, just buy bars of blond chocolate instead. Top with gently poached rhubarb for a pop of colour and to cut through the richness

Noma chef resigns amid allegations of physical abuse of staff

René Redzepi, the head chef and co-founder of Noma, has announced his resignation from his internationally acclaimed Copenhagen restaurant following allegations he physically abused his staff.Redzepi had been facing protests in Los Angeles before a four-month pop-up that launched this week. His resignation on Wednesday comes after the New York Times detailed allegations of physical and psychological abuse, including claims that he “punched employees in the face, jabbed them with kitchen implements and slammed them against walls”.He wrote in an Instagram story: “I’ve decided to step away and allow our extraordinary leaders to now guide the restaurant into its next chapter.”Redzepi said the recent weeks had “brought attention and important conversations about our restaurant, industry and my past leadership”, writing: “I have worked to be a better leader and Noma has taken big steps to transform the culture over many years

Light red wines for spring drinking

Can wine ever be good for you? The question has surely occurred to most of us after a night on the chȃteau de migraine, especially if we’ve read the increasingly dire warnings on alcohol consumption. Still, as with chocolate, a lot depends on what type of alcohol you drink. After all, a 90% cocoa solids situation is probably going to do less harm than, say, a family tub of Celebrations, and, while all alcohol is, I hate to break it to you, alcohol, there are definitely better choices you can make.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link