An existential risk: can BP avoid becoming a prime takeover target?

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When BP’s board faces shareholders at the oil company’s investor day later this month, there will be many questions to answer, and for many, the biggest one will be: how did things go so wrong?The FTSE 100 company was once valued at more than £140bn, but today its shares trade at a market valuation of less than half that sum.BP has lost almost a quarter of its value in the past two years, while its rivals in Europe and the US have managed to grow and in some cases report record annual profits.In recent weeks the company has set out plans to cut thousands of jobs from its global workforce, amounting to 5% of its staff, in an effort to save billions in costs to appease its worried shareholders.BP has fallen out of favour with many investors since embarking on a plan to slash its oil and gas production in favour of spending billions on renewable energy projects.Although it has since backtracked from its full green ambitions, for some the road ahead appears uncertain, though reports emerged at the weekend that the activist investor firm Elliott Investment Management has built a “significant” stake in BP and sees it as undervalued.

This fall from grace could amount to an existential risk for the 120-year-old company.Industry commentators have pointed out that BP is arguably now worth less than the sum of its parts, meaning the company could be a prime takeover target for a rival with deep enough pockets.Speculation over the future of the company is expected to grow.On Tuesday, BP will unveil its annual financial results after warning that in the final quarter of 2024 its oil and gas production was lower, its oil trading performance would be “weak” and the profit margins from its refining business would be “weaker”.At the end of this month it will hold its capital markets day in London.

It is here that Murray Auchincloss, BP’s chief executive, is expected to set out a new strategy to tackle the company’s falling value, hefty debts and the market’s scepticism of its green energy aspirations.“We believe BP has a narrow window to come up with a positive narrative,” said Kim Fustier, HSBC’s head of European oil and gas research, adding that a “holistic shift” in strategy was needed to win back investor confidence.“A shift has already been under way at BP for some time,” said Fustier, as shown by its increased oil and gas developments and a more cautious approach to low-carbon energy investments.“The key to market perception will be how BP frames the shift.Rather than clinging to an ‘unchanged direction of travel’, it should highlight a more profound change in capital allocation and strategic decision-making,” she added.

Equity analysts believe that in the near term, BP will confirm plans to discard an “aim” to reduce oil and gas production by the end of the decade.The company is also expected to scale back spending on its five “transition growth engines”, which include electric vehicle charges and bioenergy, from between $6bn (£4.8bn) and $8bn in 2025, then rising to between $7bn and $9bn by 2030.This could fall to about $5bn, according to Fustier.Sign up to Business TodayGet set for the working day – we'll point you to all the business news and analysis you need every morningafter newsletter promotionIt would also need to divest some assets, said Giacomo Romeo, an analyst at the brokers Jefferies.

BP was expected to sell $5bn worth of assets by the end of the year, but it could raise its ambitions to $8bn by next year, he said.These assets could include its US onshore windfarms, retail fuel stations in the Netherlands, or its minority stake in the UK solar company Lightsource BP, Romeo added.Any plans to relaunch the company’s oil and gas production could be too little, too late if its new fossil fuel volumes come onstream only in the 2030s, when many expect oil consumption to have peaked.Fustier said: “This might be a concern for climate-conscious investors worried about the impact of the energy transition on oil and gas demand.In summary, rebooting BP’s upstream business is a decade-long endeavour, with little that can be done to accelerate the process.

”These steps may not be enough to win over investors – but perhaps the best Auchincloss can hope for is to win over a potential suitor for a sale,
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The Great Indian, London: ‘A thoroughly delightful food pub’ – restaurant review

An old north London boozer has found new life as an Indian restaurant, and redefined ‘gastropub’ along the wayThe Great Indian, 139 Marlborough Road, London N19 4NU. Small plates £7.50-£11.50, large dishes £9.50-£23

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Gordon Ramsay reaches boiling point in Chelsea, 1999

Gordon Ramsay is in the kitchen of Restaurant Gordon Ramsay in Chelsea, and it’s hot, intense and frenzied, wrote fly-on-the-wall reporter Nicci Gerard in the Observer on 24 January 1999.‘Over everyone towers Ramsay, barking orders, spraying expletives across the room… tasting, shouting (“Fucking unbelievable!”), calming (“Guys, guys, guys!”).’ Ramsay, 32, the ‘wunderkind of the cooking world’, is running what is ‘not a democracy but a dictatorship’. Channel 4 was filming the kitchen for Ramsay’s Boiling Point, a five-part documentary.It was a bad week: his father had just died, aged 54

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Save our cider: apple growers and producers call on government to protect traditional ‘native wine of England’

They are a symbol of the bucolic English countryside and a staple of the West Country landscape, but since the second world war, 90% of traditional orchards have disappeared.Defined as a collection of five or more fruit trees planted in permanent grassland and managed in a non-intensive way, traditional orchards have suffered from neglect, been razed for development and converted to intensive bush orchards or alternative crops.Now cider makers are calling on the government to protect what they say is one of the country’s most environmentally friendly farming systems. Traditional orchards are often wildlife havens with rare birds and insects, and allow silvopasture – where livestock grazes on a variety of plants in forests and tree-filled pastureland, eliciting multiple uses from one field. Older orchards, proponents say, are excellent carbon storers

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How to turn eggs into a traditional British pub snack – recipe

Pickling is a good way to lengthen the life of your eggs, and a chance to use up herbs and spices, tooThe Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.At Yeo Valley’s Good Food and Eating Well conference last year, Christine Storry of the Dynamic Food Board, a UK body that promotes sustainable, local food procurement, estimated that “more than 700 million eggs are wasted in the UK each year”; that’s roughly 45,000 tonnes, or almost equivalent to the weight of the Titanic. She also noted that only 22% of us know how to test if an egg is fresh and safe to eat

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Benjamina Ebuehi’s recipe for orange and cardamom muffins | The sweet spot

Give me a muffin over a cupcake any day. They’re less faffy to make, don’t need much when it comes to decorations, and I’m a big fan of the way the domed tops spill over the cases, giving a crisp shell that contrasts with the fluffy insides. Orange and cardamom feel bright and fresh, so are ideal for cold, grey afternoons.Prep 10 minRest 15 min Cook 40 min Makes 6Zest of 1 orange Seeds from 6 green cardamom pods, crushed100g caster sugar190g plain flour 1½ tsp baking powder ¼ tsp bicarbonate of soda 1 large egg 80g plain yoghurt 40ml milk 80g unsalted butter, melted20g oil 2-3 tbsp pearl sugar (optional)Heat the oven to 220C (200C fan)/425F/gas 7 and line a six-hole muffin tray with paper cases.In a bowl, use your fingertips to rub the orange zest and cardamom into the sugar until well combined and smelling nice and fragrant

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Seven kitchen gadgets I can’t live without: ‘How does anyone make a salad without one?’

Keen cook Elizabeth Quinn opens her drawer to share the culinary tools that save her time, sanity and fingertipsThe Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.What makes a kitchen gadget a culinary gamechanger? An indispensable item of the kitchen toolkit doesn’t have to be hi-tech or fancy – my most prized tool is a 50 cent plastic spatula – but it does have to earn its place in the cutlery drawer.The Guardian’s journalism is independent