Starmer to avoid immediate counter-tariffs if Trump puts levies on UK steel

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Keir Starmer has said he will not hit back with immediate counter-tariffs if Donald Trump imposes 25% levies on all steel and aluminium imports to the US on Wednesday.The prime minister discussed the issue with Trump in a phone call on Monday and is prepared for the tariffs to be imposed at 4am UK time on 12 March.His comments on Tuesday came as Trump announced on social media that he was doubling the size of the steel and aluminium tariff in the case of Canadian imports – from 25% to 50% – in retaliation for Ontario province imposing a 25% surcharge on electricity exports to the US.Downing Street’s official spokesperson said: “The UK and US have got a strong economic relationship.It’s based on fair and balanced, reciprocal trade and we’re engaging closely with the US administration to make the case for the UK to be exempt from proposed tariffs.

“And, more broadly, we’ve been very clear that when it comes to the UK steel industry we remain prepared to defend the UK’s national interest where it’s right to do so.But we will continue to take a cool-headed approach to any speculation around tariffs.”He added: “We’ve got a £2.5bn commitment to invest to rebuild the UK steel industry and support communities now and for generations to come.”When Starmer visited the White House in February, Trump suggested a “real trade deal” between the US and the UK could mean tariffs were not necessary.

Jonathan Reynolds, the trade and business secretary, also made the case for a UK exemption from the tariffs to the US commerce secretary, Howard Lutnick, in a phone call on Sunday,Unlike other countries, the UK does not have a big trade surplus with the US,According to government figures, 5% of Britain’s steel exports and 6% of aluminium exports by volume go to the US,Political leaders and industry bodies have warned the tariffs risk damaging the UK and global market,Gareth Stace, the director general of the industry group UK Steel, has described them as a “sledgehammer to free trade, with huge ramifications for the steel sector in the UK and across the world”.

Japan and the EU have also made last-minute pleas for a U-turn, and Brussels has made clear it is ready to hit back with retaliatory measures.The EU trade commissioner, Maroš Šefčovič, said he spoke to Trump’s trade team when he visited Washington last month.Sign up to Business TodayGet set for the working day – we'll point you to all the business news and analysis you need every morningafter newsletter promotion“We jointly identified the few areas that would allow us to move forward by fostering a mutual benefit.But in the end, one hand cannot clap,” Šefčovič told reporters in Brussels on Monday.Japan’s trade minister, Yoji Muto, headed to Washington this week for last-ditch negotiations on a range of Japanese exports including cars, steel and aluminium, but failed to win an exemption for his country, a key US ally.

UK Steel has criticised the tariffs for primarily targeting US allies, such as the UK, as most other countries were already subject to 25% steel tariffs, while aluminium levies were previously 10%.The presidential executive order announcing the tariffs cited rising global excess capacity, forecast to hit 630m tonnes in 2026, and concerns over cheap steel shipments from China.The proclamation claimed that steel imports from Australia, the EU, Japan and the UK had risen from 18.6% in 2020 to 20.7% last year, proving that quotas had been ineffective.

However, UK Steel pointed out that demand in 2020 was at a historical low because of the pandemic, and UK steel exports to the US last year were 14% lower than in 2018 when tariffs were first introduced.
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Rachel Roddy’s recipe for flatbreads stuffed with spinach and cheese | A kitchen in Rome

This week’s recipe involves making a dough of flour (any flour), water, olive oil, thick plain yoghurt and salt, and it requires no rising agent and no resting. Thanks to the olive oil and yoghurt, it is a dough that comes together easily and behaves in a way that reminds me of warm putty, coming away from the sides of the bowl, hardly sticking to the hands and almost bringing itself into a neat ball. Unlike so many things at the moment, it is a helpful, thoughtful and stretchy dough that can be rolled or pulled into sort-of circles that can accommodate just about any filling, although mine is inspired by the cheese and greens mixture that filled the Azerbaijani qu’tab my colleagues Alice and Deruba made me a few weeks ago.The best way to eat these flatbreads is, I think, two minutes and 23 seconds after they come out of the hot pan, so they have cooled just enough to handle and so that the puff of hot air that accompanies the first bite is funny rather than scalding; but they need to be still warm enough that the pastry is fried and the filling tender with melted cheese. While they want for nothing, these friendly, crowdpleasing flatbreads are great with a spoonful of mango chutney, preserved lemon or green bean pickle, or with seasoned yoghurt and a salad (of grated carrot and shredded green cabbage, maybe)

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Joe Trivelli’s recipes for cod and leeks, roasted Jerusalem artichokes and a pear and honey dessert

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How tasting notes play conjuring tricks with our expectations

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Thomasina Miers’ Sunday lunch of glazed ham hock with harissa lentils and praline sundae – recipes

Our neighbourhood farmers’ market comes every Sunday, and brings with it a stunning range of seasonal fruit and veg, affordable fish, good-quality meat with cheap cuts galore, plus cheeses, breads and much more. For me, going there and chatting to and supporting the stallholders and farmers (many of whom I have now known for years) feels a bit like going to church; there’s something soulful about it, wrapped in community spirit. But it can mess with my Sunday lunch timings, so here is a rich, comforting braise that you can start before you go out to do your favourite Sunday ritual. I hope you love it as much as we did and which should supply some delicious ham leftovers for sandwiches.This delicious sugar- and mustard-crusted ham hock with braised lentils flecked with a touch of harissa is a total feast

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