Charities attack Farage claims of ‘mental illness problems’ overdiagnosis

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Nigel Farage says the UK is “massively overdiagnosing those with mental illness problems” and creating a “class of victims”,In comments, which have drawn criticism from campaigners and charities, the leader of Reform UK said it was too easy to get a mental health diagnosis from a GP,“It’s a massive problem,I have to say, for my own money, when you get to 18 and you put somebody on a disability register, unemployed, with a high level of benefits, you’re telling people aged 18 that they’re victims,” he told a local elections press conference in Dover,“And if you are told you’re a victim, and you think you’re a victim, you are likely to stay [a victim].

”Farage said: “So many of these diagnoses, for Send before 18, for disability register after 18 – so many of these have been conducted on Zoom, with the family GP.”The National Autistic Society said this was “incorrect, wrong, fake news”.Assessments for conditions such as attention deficit hyperactivity disorder and autism cannot be done by a GP and statistics suggest that waiting times for mental health are significantly longer than for physical problems.Analysis by the charity Rethink Mental Illness suggests that eight times as many people wait at least 18 months for mental health treatment compared with patients needing physical care.Farage suggested that GPs might be under pressure to confirm a patient had depression or anxiety.

“I think you’re the family GP, and I’ve known your family for generations, and you’re saying to me there’s a real problem here with depression, or whatever it may be, it’s quite hard for me as your GP to say ‘no’,” he said.“I don’t think any of these allocations should be done by family GPs.I think it should be done independently.“And I think we are massively – I’m not being heartless, I’m being frank – I think we are massively overdiagnosing those with mental illness problems and those with other general behavioural disabilities.And I think we’re creating a class of victims in Britain that will struggle ever to get out of it.

”Mel Merritt, the head of policy and campaigns at the National Autistic Society, said: “Nigel Farage’s comments are wildly inaccurate and show that he’s completely out of touch with what autistic children and adults have to go through to get a diagnosis or any support at all,For the record, absolutely no one has got an autism diagnosis through the GP – this is just incorrect, wrong, fake news,“Children with Send and disabled adults, including autistic people, are not victims who are being ‘overdiagnosed’,They are people who face huge delays and long fights to get the most basic support across every aspect of their lives, including diagnosis, education, health and social care,“Spreading misinformation only perpetuates stigma and makes life harder.

We’re calling on all politicians to drop the political point-scoring and stand up for their autistic and other disabled constituents.”Brian Dow, the deputy chief executive of Rethink Mental Illness, said: “If Nigel Farage has a medical degree, he clearly hasn’t been keeping up with his continuous professional development.“Rather than overdiagnosing young people, we’re abandoning a generation in crisis.Armchair analysis won’t fix a broken system.What we need from political leaders is commitment to finding serious solutions.

”Farage also said it was possible that any councils won by Reform in the local elections on 1 May could ban hotels from housing asylum seekers,Robert Hayward, a pollster and Conservative peer, told ITV on Wednesday he believed the Conservatives would lose up to 525 seats and Farage would win up to 450,Labour would be expected to stand still, gaining some from the Conservatives but losing some to Reform, the Greens and independents,The Lib Dems also hope to pick up seats from the Conservatives in areas where they won at the general election,Conservatives are at a high-water mark at next week’s local elections because the elections were last held in 2021 when Boris Johnson was enjoying his “vaccine bounce”.

Asked whether he believed his party could win 450 seats, the Reform UK leader said that outcome would be “quite a political revolution”,Key targets for Reform include the Runcorn and Helsby byelection, where the seat was held by Labour until the conviction of the former MP Mike Amesbury, and two regional mayoralties in Lincolnshire and in Hull and East Yorkshire,These would give the parties significant new platforms,Reform could also win Doncaster and Lincolnshire councils,
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How an American businessman lost his job and found himself in an old French vineyard

One Friday night 24 years ago, Peter Hahn was sitting in the back of a cab to Heathrow, sleepless after yet another 48-hour work bender.“My computer’s on my lap,” the American-born organic winegrower from France recalls, the spring sun lighting up the deep pink walls of his study in his ancient manor house in the Loire Valley, his beloved vines outside, “and I’m doing a spreadsheet.“My boss is giving me shit because I hadn’t stayed at work – I’d promised my French girlfriend after I don’t know how many promises that we’d go away that weekend – then she calls and starts yelling at me because she knows I am going to miss the flight to Paris.”Moments later, “something was inside of me and just going like this” – he does a vice grip with his right hand – “crunch crunch crunch.” Paralysed, unable to breathe, the 36-year-old corporate strategy consultant was having a panic attack

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The extraordinary rise of bakery tourism: ‘People travel from all over the world. It’s mind-blowing!’

Beer crawls are out and bakery crawls are in, with people arranging whole days, weekends or even holidays around the search for the perfect loaf or croissantJust one day into a 225-mile hike across the width of Scotland last August, Dan Warren was feeling the burn, his old trail shoes wearing painfully thin. But neither sore feet nor swarms of midges would stop the librarian and his scientist wife, Dee Johnson, from reaching their goal: the promise of pastries at the Bakehouse in the west coast fishing town of Mallaig, a 14-day trek plus two ferry hops away from their home near Montrose.The pair are so-called “bakery pilgrims”, travelling significant distances in the pursuit of a fine loaf or bun. “Some of the time we were pushing through overgrown tracks, and there were lots of bogs,” Warren says of their journey. But their eventual reward was a soft brioche bun, filled with crème pâtissière and finished with crumble and berries

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Georgina Hayden’s recipe for spring onion flatbreads with smoked salmon

Yoghurt flatbreads make a weekly appearance in our kitchen, because they are so effortless and versatile. If I have forgotten to pick up a loaf, I will often panic-make them for breakfast or packed lunches. While they are great on the side of stews, soups and curries (or on the barbecue, if that’s the way the weather is going), I’ve made them the hero in this elegant but easy brunch/lunch-style setup. You can make one flatbread per person (as instructed), or you could make multiple mini ones that are almost like little herby pancakes. The dill-spiked cream cheese, however, is a must with smoked salmon

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Rukmini Iyer’s quick and easy recipe for roast hake with tomato and chilli sambal | Quick and easy

This is a lovely, fiery variation on my favourite weeknight dinner, namely “any fish topped with harissa”. Hake is my new go-to white fish: it’s sustainable, it has a lovely texture, it roasts beautifully and it’s the perfect foil for a spicy topping. My sambal pays homage to the Indonesian versions made with tomatoes and chilli – it starts off as a light, fresh sauce that cooks down beautifully with the fish and tomatoes.For ease, I use a high-speed blender to make the sambal.Prep 15 min Cook 25 min Serves 2300g cherry vine tomatoes, halved4 echalion shallots, peeled and quartered1 tbsp neutral oil 1 tsp sea salt flakes 2 thick hake fillets (about 160g each)30g salted peanuts, roughly chopped5g chives, finely slicedHot white rice, to serveFor the sambal2 large long red chillies, like really large ones, deseeded60g cherry vine tomatoes½ lemongrass stick, roughly chopped2 echalion shallots, peeled2 garlic cloves1 tsp sea salt flakes, plus extra to serve20ml neutral oil1 tbsp palm sugar, or dark brown sugar½ lime, juiced, plus extra to serve Heat the oven to 220C (200C fan)/425F/gas 7

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Rachel Roddy’s homage to Anna del Conte and Vincenzo Corrado’s fennel with pistachio, lemon and anchovy sauce | A kitchen in Rome

I am looking after a pile of cookbooks at the moment. They belonged to the late cook and teacher Carla Tomasi, who wanted them to be useful, so gave them to the Latteria cooking studio. However, until the studio has more shelves, I have 15 of Carla’s 60 books sitting by my desk. They are a well-loved pile, but five in particular stand out as having been used and used. The first is Dan Lepard’s Short and Sweet, which, thanks to grey duct tape, is just about holding together, and the second is Thane Prince’s Perfect Preserves, also duct-taped

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‘It was very difficult to hold on to’: are Michelin stars a blessing - or a curse?

The esteemed restaurant guide has struggled to stay relevant, with some leading chefs even barring reviewers or asking for their stars to be removed. Is this the end of fine dining?Time was, the ultimate honour for any ambitious chef was to gain a Michelin star or two. Better still, three. But these days, the world of fine dining is in a state of flux. Far from going to any lengths to schmooze critics or diners, restaurateurs are taking them on, from publicly berating customers who don’t spend enough to ejecting anyone who even threatens to leave an unfavourable review