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Notes on chocolate: sweet little treats priced from 70p to £40
From cheap and cheerful to a really gorgeous and generous present It’s a week until Easter and yes I am a little rosy cheeked at still going on about Easter eggs, but Terry’s has just launched an orange gooey egg to go head to head with Cadbury’s Creme Egg.I’m not personally a fan of Terry’s Chocolate Orange (or Creme Eggs, both way too sweet for me, as is almost all commercial chocolate now). But it would be remiss of me not to acknowledge what a… dare I say… cult status they have with some people.This year, sees a new addition to the Terry’s stable – a milk chocolate egg (same size as a Creme Egg) with orange cream inside, 70p from almost everywhere that sells chocolate.There’s also (exclusive to Tesco) a new mint Easter egg with a mint chocolate ball, £6, which went down very well with testers (‘There’s an egg and a mint chocolate orange!’)At completely the other end of the scale Pierre Marcolini, maker of some of the world’s best truffles, has launched a 30th anniversary box of chocs
Sunday with Angela Hartnett: ‘I’m up at 6.30am enjoying an empty Hampstead Heath’
The chef talks about her antisocial dogs, borderline hoarding and home dinners among chefsEarly riser? I try, although I’ve been slacking recently. I like to be up at 6.30am and off to an empty Hampstead Heath. I’ve got antisocial dogs who think they own the park, so it’s easier that way. Then I can spend the rest of the day at home away from everyone
Dorian, London: ‘Truly refined decadence’ – restaurant review
If the gentrification of Notting Hill brings with it lovely Dorian, then Miquita Oliver and her mum Andi won’t hear a word against itDorian, 105-107 Talbot Road, London W11 2AT (020 3089 9556; dorianrestaurant.com). Small plates £19-£65; large plates £37-£145; desserts £8.50-£12; wine from £50I’m going to tell you a story. This is a story about that which shall not be named
Who stole all the cheese? The inside story of the boom in luxury food heists
Who would steal 22 tonnes of posh cheese, or £37,000 of smoked salmon? A rise in fraudulent orders for luxury foodstuffs has rattled the industry, leaving artisan producers with unpaid bills and a truckload of questions…One day in October 2024, Chris Swales, 54, a smoked-salmon producer with a confident demeanour and a stubbled jaw, stood at the gates of an industrial estate in east London staking out the units. There were teenagers loitering about, knackered cars, XL Bullies; everyone seemed to have more than one phone. It didn’t seem like the sort of place where nine pallets of frozen fish would be delivered, but – he checked the address he had noted down from the courier – this was the place.A couple of months earlier, Swales couldn’t have imagined that he’d be sniffing around Walthamstow on the hunt for £37,000 in missing produce, yet here he was. In August, he’d received an email – subject: “Collaboration” – from a man named Patrick Moulin, who claimed to be the buyer for Match, a French supermarket
Fortified wines to pair with the Easter treats
A glass of Port, Madeira or Marsala is just the thing to elevate chocolate and Simnel cakeThe Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.Vinte Vinte Chocolate and Port Tasting Box, Douro, Portugal NV (from £22, amazon.co
Mine’s a pint of Unesco… brewers chase heritage status for British cask ale
It is one of Britain’s most historic drinks, still sold in thousands of pubs across the nation, but cask beer has long been in decline.Besides suffering from a reputation as an “old man’s drink” and the divisive debate over the “cellar temperature” at which it is served, the number of establishments selling it, and the volume and value of sales, have all dropped dramatically in recent years.Last week, a petition was launched to protect the “historic and traditional serving method” that was “unique to the UK”, calling for the government to recognise the production and serving of cask ale as a Unesco intangible cultural heritage, akin to Belgian beer culture, Arabic coffee and French baguettes.No British product yet holds the status, and the UK only ratified the 2003 Unesco convention for the safeguarding of intangible cultural heritage in March 2024.Jonny Garrett, who launched the petition and created the Keep Cask Alive online documentary series, said cask ale was a crucial part of British history
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