Reform UK bearing down on Labour as voters back harder line on migration

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Reform UK, led by Nigel Farage, is now neck and neck with Labour largely because its stance on immigration is proving attractive to floating voters, according to the latest Opinium poll for the Observer.The rise of the populist rightwing party is causing increasing concern in the Labour high command and among the many Labour MPs who hold seats where Reform came a close second at last summer’s general election.The poll shows Labour on 27%, Reform UK on 26% and the Tories on 22%.The Liberal Democrats are on 11% and the Greens 8%.Reform has risen from about 20% in Opinium’s polling shortly after the general election, while the other two main parties have fallen back.

Among those who are backing Reform, the poll found that 37% say they do so because of its hardline policies on immigration and border controls.Separately, among people who are “Reform considerers” (thinking about backing the party), about 72% said they were doing so because of the party’s immigration and borders policies.This is more than twice the percentage cited for any other policy issue.Roughly 36% cited Reform UK’s anti-EU stance as the main reason for considering backing the party.At last summer’s general election two of Reform UK’s five main policy pledges were to do with migration.

It said it would freeze non-essential immigration, with exceptions only for essential healthcare workers.On the issue of small boats smuggling migrants across the Channel, the party said it would “pick up illegal migrants out of boats and take them back to France”, and added that “zero illegal migrants” would be resettled in the UK.The poll also shows disastrous falls in Keir Starmer’s personal ratings since the general election.His rating for being “in touch with ordinary people” has fallen from +4% in June last year to -34%.His rating for “representing what ordinary people think” has plummeted from +1% to -39%.

Sign up to ObservedAnalysis and opinion on the week's news and culture brought to you by the best Observer writers after newsletter promotionLabour MPs in 89 seats which are under threat from Reform UK have set up an informal caucus which is pressing Downing Street to take a tougher stance on the issues of migration and crime,
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Gordon Ramsay reaches boiling point in Chelsea, 1999

Gordon Ramsay is in the kitchen of Restaurant Gordon Ramsay in Chelsea, and it’s hot, intense and frenzied, wrote fly-on-the-wall reporter Nicci Gerard in the Observer on 24 January 1999.‘Over everyone towers Ramsay, barking orders, spraying expletives across the room… tasting, shouting (“Fucking unbelievable!”), calming (“Guys, guys, guys!”).’ Ramsay, 32, the ‘wunderkind of the cooking world’, is running what is ‘not a democracy but a dictatorship’. Channel 4 was filming the kitchen for Ramsay’s Boiling Point, a five-part documentary.It was a bad week: his father had just died, aged 54

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Save our cider: apple growers and producers call on government to protect traditional ‘native wine of England’

They are a symbol of the bucolic English countryside and a staple of the West Country landscape, but since the second world war, 90% of traditional orchards have disappeared.Defined as a collection of five or more fruit trees planted in permanent grassland and managed in a non-intensive way, traditional orchards have suffered from neglect, been razed for development and converted to intensive bush orchards or alternative crops.Now cider makers are calling on the government to protect what they say is one of the country’s most environmentally friendly farming systems. Traditional orchards are often wildlife havens with rare birds and insects, and allow silvopasture – where livestock grazes on a variety of plants in forests and tree-filled pastureland, eliciting multiple uses from one field. Older orchards, proponents say, are excellent carbon storers

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How to turn eggs into a traditional British pub snack – recipe

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Benjamina Ebuehi’s recipe for orange and cardamom muffins | The sweet spot

Give me a muffin over a cupcake any day. They’re less faffy to make, don’t need much when it comes to decorations, and I’m a big fan of the way the domed tops spill over the cases, giving a crisp shell that contrasts with the fluffy insides. Orange and cardamom feel bright and fresh, so are ideal for cold, grey afternoons.Prep 10 minRest 15 min Cook 40 min Makes 6Zest of 1 orange Seeds from 6 green cardamom pods, crushed100g caster sugar190g plain flour 1½ tsp baking powder ¼ tsp bicarbonate of soda 1 large egg 80g plain yoghurt 40ml milk 80g unsalted butter, melted20g oil 2-3 tbsp pearl sugar (optional)Heat the oven to 220C (200C fan)/425F/gas 7 and line a six-hole muffin tray with paper cases.In a bowl, use your fingertips to rub the orange zest and cardamom into the sugar until well combined and smelling nice and fragrant

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Seven kitchen gadgets I can’t live without: ‘How does anyone make a salad without one?’

Keen cook Elizabeth Quinn opens her drawer to share the culinary tools that save her time, sanity and fingertipsThe Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.What makes a kitchen gadget a culinary gamechanger? An indispensable item of the kitchen toolkit doesn’t have to be hi-tech or fancy – my most prized tool is a 50 cent plastic spatula – but it does have to earn its place in the cutlery drawer.The Guardian’s journalism is independent

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Are there any wines that match with spice?

One reason many shy away from pairing wine with spicy food is that it’s so, so easy to get it wrong. There are several constituent parts in a wine that unfavourably accentuate the heat of a dish: for example, spice can increase our perception of alcohol, causing an unpleasant burn, intense acidity and astringent bitterness. This stifles the fruit and smothers the complexities of the dish, too.The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link