Patient satisfaction with NHS has hit record low of 21%, survey finds

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Public satisfaction with the NHS is at a record low and dissatisfaction is at its highest, with the deepest discontent about A&E, GP and dental care,Just 21% of adults in Britain are satisfied with how the health service runs, down from 24% a year before, while 59% are dissatisfied, up from 52%, the latest annual survey of patients found,Satisfaction has fallen dramatically from the 70% recorded in 2010, the year the last Labour government left office, and the 60% found in 2019, the year before the Covid-19 pandemic,Mark Dayan, a policy analyst at the Nuffield Trust thinktank, which analysed the data alongside the King’s Fund, said the years since 2019 have seen “a startling collapse in NHS satisfaction,“It is by far the most dramatic loss of confidence in how the NHS runs that we have seen in 40 years of this survey.

”A&E is the NHS service the public is least happy about.Satisfaction fell from 31% in 2023 to just 19% last year – the lowest proportion in the 41 years the British Social Attitudes (BSA) survey of the views of patients in England, Scotland and Wales has been carried out.Satisfaction with NHS dentistry has collapsed, too, from 60% as recently as 2019 to just 20% last year.More people (55%) are dissatisfied with dental care than with any other service.Similarly, fewer than a third (31%) of adults are satisfied with GP services.

“The latest results lay bare the extent of the problems faced by the NHS and the size of the challenge for the government”, said Dan Wellings, a senior fellow at the King’s Fund.“For too many people, the NHS has become too difficult to access.How can you be satisfied with a service you can’t get into?”The collapse in satisfaction from 70% to 21% in 14 years had been “extraordinary”, he said, adding that people should not be scared about going to A&E, or that an ambulance will not come quickly after dialling 999 or that they may have to get themselves to hospital some other way.“People are sad and angry at the place we’ve got to.”A generational divide is also emerging.

Over-65s are more likely to be satisfied, though the figure is still only 27%,But satisfaction among under-65s has fallen from 24% to just 19%,More positively, a narrow majority (51%) are satisfied with the quality of the NHS care they receive when they manage to access services,And there remains overwhelming support for its founding principle that it should be available to everyone free at the point of use and funded through taxation,Wes Streeting, the health and social care secretary, said: “We inherited a broken NHS and this survey shows patients agree.

Ever-longer waiting lists, widespread corridor treatment and a regular struggle to see your GP have led to these record levels of dissatisfaction with the health service.”Since the survey was undertaken in September and October, the government had “taken the NHS off life support”, pledged an extra £26bn in investment over the next two years and was drawing up a 10-year plan to make the service once again “fit for the future”, he added.Meanwhile, a separate study has found that almost one in 10 (9.7%) people in Britain have been harmed by either NHS treatment or a delay in obtaining help in the past three years.In 45% of cases, the harm the person suffered had a severe impact and in 38% of cases a moderate impact.

But those from disadvantaged groups – such as people with a disability, from poorer backgrounds or with a long-term health condition – were more likely to be harmed and suffer serious harm,Researchers, whose findings are published on Wednesday in the journal BMJ Quality and Safety, surveyed more than 10,000 people in Britain between November 2021 and May 2022,They were asked about their experience of NHS adverse events, which included the medical or physical consequences of treatment, and also the psychological damage involved and harm caused by lack of access to care,“Our study confirms that disparities in rates of NHS harm for socially disadvantaged groups exist and impacts are more severe,” said Dr Michele Peters, an associate professor at Oxford Population Health and an author of the study,“These groups may find it harder to have their needs met within a difficult-to-navigate system with a culture that is less able to hear more vulnerable people.

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Crispy Dreams and Cotton Candy: why are there so many new kinds of grape?

When I first tried a Cotton Candy™ grape, I did a double take. Did someone swap out my fruit for fairy floss? The burst of sugary sweetness was so unexpected, it felt like I should have been picking at it from a stick, not plucking it from a bunch. This wasn’t nature playing tricks – it was the result of careful breeding.A steady stream of new grape varieties are popping up in Australian supermarkets and green grocers. “More than 15 new varieties have been available in Melbourne markets this season alone,” says Thanh Truong, Fruit Nerd and author of Don’t Buy Fruit and Veg Without Me

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Rukmini Iyer’s quick and easy recipe for spiced carrot soup with fennel, chilli and crab | Quick and easy

This is the perfect transitional soup. I often make it without the crab, because it’s economical enough that you could have it on a weeknight with enough left over for lunchboxes the next day. But if you’re having friends over, or just fancy a treat, the flavour of the soup works beautifully with the crab – you could even use tinned crab, too.If you’re cooking for one or two, the soup base will keep for up to two days in the fridge, or freeze it in portions. Add more stock when reheating, because the soup thickens in the fridge

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Rachel Roddy’s recipe for sausages with braised chicory | A kitchen in Rome

From Tuesday to Saturday, Andrea Legri makes approximately three kilos of sausage a day for his stall on Testaccio market. At about nine on any given morning, he may well be in the back section of the stall, which is visible through glass, his hands steadying the tabletop machine that feeds the minced pork into opaque casings. If ordered in advance, Andrea will also prepare sausages al punto di coltello (point of the knife) – that is, the meat cut by hand, which, paradoxically, manhandles it less and makes a colossal difference, producing a juicier, chewier sausage. One customer, who has been a regular for decades and with whom I am on dog-walking-nodding terms, quite regularly orders 3kg of hand-cut sausages for his family.Andrea is a third-generation butcher: his grandfather took on the stall in the late 1950s, when Testaccio was still a slaughterhouse district, and passed it on to his son, Franco, who was later assisted by his own son, Alessandro, Andrea’s brother

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Notes on chocolate: more Easter eggs, because these are quite special

Sometimes you just want to splash out on something a little more luxuriousI really think this has to be my last column on Easter eggs, don’t you? One egg had sat on my sideboard for a few weeks. I didn’t hold out much hope for it, but it was wolfed down in two sittings (not just by me) with a strong recommend from my testers to ‘write how good it is’, so here you go: Coco Chemistry’s Large Milk Honeycomb Crunch egg, £25. (A dark chocolate version is also available.) This is not a craft-chocolate egg by any stretch, but maybe that’s not what people need all the time.Melt has two cute eggs, one is just milk and in very simple packaging with a cardboard bunny cut out

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Wines you’ll really want to Swig

Inclusive, inventive and imaginative… The online wine specialist Swig packs a might punchDomaine Gamiller Priune, Côtes du Rhône, France 2023 (£18.95, swig.co.uk) What do you look for in a wine merchant? Inclusiveness would be high on my list, by which I mean no snobby condescension or arch comments if you betray that you don’t know your chardonnay from your chablis (or, indeed, that you don’t know that chablis is always made from chardonnay in the eponymous part of northern Burgundy). Enthusiasm, a feeling that your merchant really loves what they sell and wants nothing more than to share it and find the right bottle for you, is another welcome quality, as too is a sense that prices are fair – if not “never knowingly undersold” at least not “always furtively oversold”

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Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review

A pre-match lunch with my father at a Japanese restaurant is in a league of its ownShiki, 6 Tombland, Norwich NR3 1HE (01603 619262). Sushi and sashimi from £2 per piece, small dishes from £3, larger dishes from £10, beer from £3.50, sake from £6.50We only get to truly value excellence by experiencing what it is to fall short. In politics