Parents in Welsh county told to come to school to change nappies if their child is not toilet trained

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Parents in Blaenau Gwent, Wales have been told they have to come to school to change nappies if their children are not toilet trained.The local authority told parents that it was their responsibility to ensure children knew how to use a toilet before sending them to school.A new policy, implemented by Blaenau Gwent council, means teachers will no longer change pupils’ nappies or pull-ups unless there is a “medically recognised need”.The council said: “It is a parent/carer’s responsibility to ensure their child is toilet trained, however based on data collection from schools on their experience of very high levels of pupils coming to school in nappies we have introduced this policy.“The policy states that parents will be expected to go to school to change their child’s nappies/pull-ups.

“The policy does not apply where there is a recognised medical need and appropriate evidence of this has been provided.”It said it would continue to support parents and carers by signposting to help and advice.The move, first reported by the BBC, is supported by teaching unions, which have said children need to be able to come to school ready to learn.Laura Doel, national secretary of school leaders’ union NAHT Cymru, said: “It’s important that children hit their early milestones and arrive at school ready to learn.“The early years of a child’s life are so important to their development, and it’s vital that everyone involved in their lives supports them to flourish.

“We have had some school leaders reporting that an increasing number of children in school are not always hitting those key milestones before they arrive, including their self-care needs,”It comes after a report by early-years charity Kindred2 last year, which found that one in four children in England and Wales were not toilet trained,The charity also found only 50% of parents thought they were solely responsible for training their child,Juliette Rayner, CEO of Eric – the children’s bowel and bladder charity – said there was less support available for parents than in previous generations,She said: “We’ve seen a deluge of coverage shaming parents for not adequately preparing their children, but these kneejerk reactions miss a crucial point: when things go wrong, there are far fewer opportunities now for parents to get help.

“Toilet training can be more difficult now than in previous generations, due to many social and economic factors affecting families.“A change in focus for health visiting and dwindling numbers means the profession has less capacity to provide help and guidance, contributing to the lack of support services and advice to help people who are experiencing problems.“The knock-on effects of the pandemic and cuts to essential children’s services in recent years have contributed to this issue and, if not addressed soon, it could have serious implications for children’s health and education.”
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Slice of summer: watermelon and nectarines among Australia’s best-value fruit and veg in January

Stone fruit and Victorian berries are at their affordable best, while Hass avocados are creeping up in priceAfter a run of wet summers that put a damper on summer crops, this year’s drier conditions means there’s little that’s off the table this month.Stone fruit is particularly cheap and sweet, says Graham Gee, senior buyer at the Happy Apple in Melbourne. “Peaches and nectarines … you can get for about $3 a kilo, with premium varieties a few dollars more,” he says.Take advantage of the glut by pickling your ripe peaches or using nectarines in desserts. Thomasina Miers’ nectarine and raspberry sourdough pudding is a seasonal play on bread-based pudding with crunch, chew and tang

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How to make chips without potatoes | Kitchen aide

It’s hard to deny the allure of a big ol’ pile of hot, fat, crisp, salty chips, but with the festive season finally over, now is a time to ring the changes. And if that means swapping your spuds for another veg, so be it. For a good chip alternative, “any fibrous root vegetable that can hold its shape will fry up a treat”, says Alice Zaslavsky, author of Salad for Days, but you don’t necessarily have to fry them: “You can roast them, or you can cook them in an air fryer. As long as there’s enough oil and a high enough temperature, you’re good to go.”Sweet potatoes are the obvious alternative, but they have a higher moisture and sugar content, and have form for turning soggy or just plain burning

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Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero | Quick and easy

Tamarind chickpeas – a little sweet, a little sour – are my absolute favourite, and I never run out of ways to cook them. This version is simply boosted with chilli, cumin and sugar, so there’s no long list of spices, either. Fresh tomatoes and cavolo nero add plant points and interest, while pickled pink onions bring crunch and sharpness. If you want a quick, 30-minute curry, make this with jarred chickpeas; if you’re using tinned, cook them for longer and with more boiling water, because they need more time to soak up the flavours.Scoop this up with flatbreads or, even better, cooked-from-frozen Shana parathas

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Rachel Roddy’s recipe for lentil and spinach soup | A kitchen in Rome

Once upon a time in Messina, there lived a boy named Nick who loved to swim. Or so begins the tale of Cola Pesce, told by many, including Italo Calvino in his book of Italian folktales. So great was his love that Nick spent his days and nights in the sea while his mother stood on the shore, pleading: “Oh, Nick, come out of the water, you are not a fish.” He didn’t listen, though, and every day he swam farther out while his desperate mum yelled across the water until it gave her a kink in her intestines. Then, one day, having screamed herself hoarse, she blurted out – as is so often the case in such circumstances – “Nick, may you turn into a fish

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Notes on chocolate: the best dark choc for this dark time of year

January is a fine time to experiment with bars of 80% and overSo here we are. Through the other side. Despite my protestations that deep winter is not the time for deprivation, I have several friends on diets and attempted overhauls of their lives. Luckily, none have given up chocolate completely, but some of them are opting for the 80% and over.There is good reason for this: it’s got more health benefits and far less sugar, and if you don’t eat loads of sugar anyway a very high percentage chocolate tastes epic and actually quite sweet

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Sunday with Paddy McGuinness: ‘I’m a double carb man’

The radio presenter talks about his meaty Sunday dinners, condiments, trimmings, being spoiled as a child and doing what he’s told as a dadSunday routine? I get up, do the kids’ breakfasts and leave about 9am to do my Radio 2 show. I get there at 10am, the show starts at 11am, so my Sunday doesn’t start properly until 1pm.What happens then? I’ll go straight online and order myself Sunday dinner. Beggars can’t be choosers, so I’ll take whatever meat they’ve got on offer.Trimmings? I’m a double carb man, so mash and roast potatoes, good veg, and a big old Yorkshire pudding absolutely obliterated by gravy