Australian Open 2025: Draper succumbs against Alcaraz; Gauff beats Bencic; Sabalenka cruises – live
Scotland’s largest haggis maker creating new recipe to meet US rules
Scotland’s largest haggis maker is creating a “compliant” recipe of the nation’s most famous dish to circumvent strict American food regulations after more than 50 years in exile.The decision by Macsween of Edinburgh comes after traditional haggis was banned by the US authorities in 1971, taking issue with the sheep’s-lung component of the recipe, which was then prohibited for use as human food by federal regulation.Traditional haggis contains about 15% sheep lung. The 1971 law made it illegal in effect to import or sell traditional haggis, making it difficult for Scottish-Americans to access Scotland’s most famous dish.Over the years, petitions to end the decades-old ban have been made by former environment secretaries and there have been stories of smuggled, bootleg and blackmarket haggis
How to turn mango pits and peel into infused vodka – recipe | Waste not
There are countless guides online explaining how to prepare mangoes, from scooping out the flesh with a glass to cutting a criss-cross in each cheek before turning it into a “hedgehog”, yet none of them seems to solve the problem of removing the flesh around the seed. If you don’t mind getting sticky, the pit is great fun to gnaw on, which is one way to get those last sweet morsels. Alternatively, mango pit vodka is a fun way to make use of both the seed and the skin.I was very excited when I found out that mango seeds and skin are edible, not least because it can be tricky to work out quite where the furry, oval-shaped pit of a mango is exactly, meaning it often remains covered in juicy flesh. The skin, too, often contains a lot of that gorgeous flesh, especially when it’s been peeled with a knife instead of a more precise tool such as a peeler
Easy freezy: eight fruity recipes for frozen summer treats – no ice-cream maker required
When the weather is hot and midsummer’s bounty of berries, stone fruit, melons and bananas need a life after the fruit bowl, these frozen desserts are just a quick blitz away.Who needs an ice-cream machine when granita, sorbet and ice blocks can be devised with a swift spin in a blender and a few hours of chill in the freezer? Many of these recipes can be prepared in under 15 minutes, leaving more time for summer’s ultimate pastime: doing nothing at all.(Pictured above)Tell the kids they’re getting ice-cream for breakfast. Then unsheathe the ice-block mould to reveal Liam Charles’ nutritional Trojan horse – an early morning hit of fibre (oats), calcium (yoghurt) and antioxidants (berries). Lemon zest gives zing to the sweetness, while berries can be substituted for any fruit you have on hand – think banana, mango or pineapple
‘One-in-a-billion’ round egg found at farm in Devon to be auctioned
A farm worker in Devon has discovered what she believes to be a “one-in-a-billion” spherical egg.Alison Greene, who has worked as an egg handler on Fenton Farm near the Somerset border for three years and handled more than 42m eggs, said she had never found a perfectly round one before.The 57-year-old now plans to send it to auction in Exeter in March with the proceeds going to the Devon Rape Crisis charity.Discussing the moment she found the egg in December, Greene said: “It was really surprising because they roll in a specific way and this one just didn’t – it just stood out.“It’s now something that nobody else has
Palm oil makes peanut butter healthier and fresher | Letter
As one of the co-founders of Whole Earth Foods (though no longer an owner of the company), I feel compelled to comment on your writer’s disparaging remarks about palm oil in peanut butter (The food filter: who makes the best crunchy peanut butter?, 11 January).In our early days we said “oil separation is natural, just stir it back in”. When we learned how roasting makes peanut oil prone to rancidity, with negative health and flavour effects, we looked at ways of stabilising it to stop this happening, without using hydrogenated fat like other leading brands.Adding 3% palm oil under controlled-temperature conditions stops oil separation and the consequent rancidity, with its off flavours and negative health impact. As a result, Whole Earth Foods grew to market leadership
Philip Khoury’s recipe for forbidden apple pie | The sweet spot
Flaky olive-oil pastry, which requires no resting or blind baking, here encases beautifully layered, sweet apples that don’t need to be pre-cooked. Despite its intricate appearance, this pie comes together surprisingly quickly – I once assembled it live on TV in less than eight minutes. It also makes use of the nutrient-rich skins, and is scented with a touch of grated tonka bean, prized for its heavenly vanilla, almond and spice notes. If you’re in the US, where tonka is banned, simply double the cinnamon for an equally epic apple pie.Prep 20 minMacerate 20 min Cook 50 min Makes 1 x 23cm pieFor the pastry450g plain flour 1 tsp fine salt 30g caster sugar 180ml olive oil Milk, or plant-based alternative, for brushingDemerara sugar, for sprinklingIce-cream or cream, or plant-based alternative, to serveFor the filling1kg apples (I like pink lady or braeburn), cored and peeled, peel reserved and flesh cut into 1-2mm slices (a mandoline will make light work of this)130g caster sugar 1 tsp ground cinnamon 1 tonka bean, grated on a microplane 1 tsp vanilla bean paste ½ lemon, zested, plus 1 tbsp juice30g cornflourTo make the flaky pastry, combine the flour, salt and sugar in a bowl, then add the oil and mix until the flour is evenly coated
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How does the US Tiktok ban work?
TikTok goes dark in the US ahead of ban
Australian Open 2025: Draper succumbs against Alcaraz; Gauff beats Bencic; Sabalenka cruises – live
Jack Draper succumbs to injury as Carlos Alcaraz marches into Australian Open quarter-finals